Tolentino Pinot Grigio
2011
2011

Our ancestors have grown vines in the foothills of the Andes Mountains in Mendoza for over 100 years. Tolentino Winemaker’s Selection Pinot Grigio is sourced from small lots in the high altitude vineyards in the Uco Valley.

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Wine Notes
Color
Light Yellow-Green
Aroma
Delicate and complex aromas of white flowers and jasmine
Taste
Notes of yellow fruits with a natural, well-balanced acidity and long, elegant finish
Product Information
Vintage: 
2011
Type:
White
Grape Variety Used: 
100% 
Pinot Grigio
Appellation: 
Mendoza
Alcohol: 
12.50%
Acid Level: 
5.24 g/l
Sugar Level: 
3.00 g/l
Length/Type of Fermentation: 
The wines go through a cold, pre-fermentary maceration to preserve primary aromas, then a series of delestages and pumpovers during fermentation for a more balanced extraction. The juice is fermented for about 14 days at low termperatures and is followed by a post-fermentation maceration.
Length/Type of Aging: 
6 to 8 months
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina

Our ancestors have grown vines in the foothills of the Andes Mountains in Mendoza for over 100 years. Tolentino Winemaker’s Selection Pinot Grigio is sourced from small lots in the high altitude vineyards in the Uco Valley.

View Label/Bottle

Where to Buy
Find retail or restaurant locations that sell this product with our new WineFinder tool.
Wine Notes
Color
Light Yellow-Green
Aroma
Delicate and complex aromas of white flowers and jasmine
Taste
Notes of yellow fruits with a natural, well-balanced acidity and long, elegant finish
Product Information
Vintage: 
2011
Type:
White
Grape Variety Used: 
100% 
Pinot Grigio
Appellation: 
Mendoza
Alcohol: 
12.50%
Acid Level: 
5.24 g/l
Sugar Level: 
3.00 g/l
Length/Type of Fermentation: 
The wines go through a cold, pre-fermentary maceration to preserve primary aromas, then a series of delestages and pumpovers during fermentation for a more balanced extraction. The juice is fermented for about 14 days at low termperatures and is followed by a post-fermentation maceration.
Length/Type of Aging: 
6 to 8 months
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina