Beerenauslese Cuvee
2011
2009

The wines from the Weinlaubenhof have long been in a class of their own. Practically no other sweet wines have reached such a high level of recognition worldwide and only a few have come close to the high ratings Kracher wines continuously receive. Around the world, Kracher has become the synonym for noble sweet wines of ultimate perfection.

Wine Notes
Color
Bright yellow with silver reflections.
Aroma
Pronounced honeyed notes over attractive aromas of ripe stone fruit, subtle spices and mineral character.
Taste
Nuances of juicy yellow fruit with vibrant acidity; highly elegant and balanced with a touch of salt, leading to a lingering mandarin finish.
Product Information
Vintage: 
2011
Type:
Dessert Wines
Grape Variety Used: 
60% 
Welschriesling
40% 
Chardonnay
Appellation: 
Burgenland
Alcohol: 
11.00%
Length/Type of Fermentation: 
80% fermented and aged in stainless steel tanks and 20% in big casks.
Length/Type of Aging: 
16 months aging time.
Bottled Date: 
Friday, March 1, 2013
Release Date:
Sunday, September 1, 2013
Cases Produced: 
3,000
Packaging Available:
  • 6
     - 
    375 ML
Imported From: 
Austria

The wines from the Weinlaubenhof have long been in a class of their own. Practically no other sweet wines have reached such a high level of recognition worldwide and only a few have come close to the high ratings Kracher wines continuously receive. Around the world, Kracher has become the synonym for noble sweet wines of ultimate perfection.

Wine Notes
Color
Bright yellow with silver reflections.
Aroma
Pronounced honeyed notes over attractive aromas of ripe stone fruit, subtle spices and mineral character.
Taste
Nuances of juicy yellow fruit with vibrant acidity; highly elegant and balanced with a touch of salt, leading to a lingering mandarin finish.
Product Information
Vintage: 
2009
Type:
Dessert Wines
Grape Variety Used: 
60% 
Welschriesling
40% 
Chardonnay
Appellation: 
Burgenland
Alcohol: 
12.50%
Acid Level: 
7.00 g/l
Sugar Level: 
110.50 g/l
Length/Type of Fermentation: 
80% fermented and aged in stainless steel tanks and 20% in big casks.
Length/Type of Aging: 
16 months aging time.
Packaging Available:
  • 6
     - 
    375 ML
Imported From: 
Austria