Pinot Noir
2014
2013
2012
2011

Flor de Campo, Spanish for “wildflower”, seeks to capture the best of cool climate viticulture from Santa Barbara County. The 2014 Flor de Campo Pinot Noir is a blend of three mature, cool climate vineyards. They include our two estate vineyards in the Sta. Rita Hills Appellation and a vineyard to our north in the Los Alamos Valley. Vineyard sourcing allows Flor de Campo Pinot Noir to capture to the true essence of this region and the Pinot Noir grape gaining earthy tones and spice from the Sta. Rita hills and bright fruit from Los Alamos. The wine is garnet in and is bursting with earthy red  fruits like raspberry and bing cherry with a hint of cola, pepper and sage. On the palate this medium bodied and balanced wine delivers bright fruit and spice. Extremely versatile, it pairs well with a wide variety of cuisines.

View Label/Bottle

Wine Notes
Color
Garnet with ruby hue
Aroma
Bursting with bright red fruits such as raspberry and bing cherry with a hint of cola, pepper and a hint of Santa Barbara earthiness
Taste
This medium-bodied and balanced wine delivers bright fruit and spice
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Pinot Noir
Appellation: 
Santa Barbara
Alcohol: 
13.90%
Length/Type of Fermentation: 
Open to stainless steel tanks for 12-21 days
Length/Type of Aging: 
Aged 8 months in 100% French oak
Bottled Date: 
Wednesday, July 1, 2015
Release Date:
Tuesday, March 1, 2016
Cases Produced: 
14,000
Packaging Available:
  • 12
     - 
    750 ML

Grapes for the 2013 Flor de Campo Pinot Noir were selected from carefully selected cool climate sites in the Central Coast. Vineyard sourcing allows Flor de Campo Pinot Noir to capture to the true essence of this region and the Pinot Noir grape. The wine was fermented in open top stainless steel tanks for 12-21 days, then aged 8 months in 100% French oak barrels. The wine is garnet with a ruby hue and is busting with bright red fruits like raspberry and bing cherry with a hint of cola, pepper and some earthiness. On the palate this medium bodied and balanced wine delivers bright fruit and spice. Extremely versatile, it pairs well with a wide variety of cuisines. 

View Label/Bottle

Wine Notes
Color
Garnet with ruby hue
Aroma
Bursting with bright red fruits such as raspberry and bing cherry with a hint of cola, pepper and a hint of Santa Barbara earthiness.
Taste
This medium bodied and balanced wine delivers bright fruit and spice.
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Pinot Noir
Appellation: 
Central Coast Cal.
Alcohol: 
13.90%
Length/Type of Fermentation: 
Open top stainless steel tanks for 12-21 days
Length/Type of Aging: 
Aged 8 months in 100% French oak barrels
Bottled Date: 
Thursday, May 1, 2014
Release Date:
Tuesday, July 1, 2014
Cases Produced: 
18,000
Packaging Available:
  • 12
     - 
    750 ML

Grapes for the 2012 Flor de Campo Pinot Noir were selected from our two estate vineyards in the Santa Rita Hills, along with another cool climate site in Edna Valley. The wine is garnet with a ruby hue and is busting with bright red fruits like raspberry and bing cherry with a hint of cola, pepper and some earthiness. On the palate this medium bodied and balanced wine delivers bright fruit and spice. Extremely versatile, it pairs well with a wide variety of cuisines. View the Flor de Campo on premise wait staff training video.

View Label/Bottle

Wine Notes
Color
Garnet with a ruby hue.
Aroma
Raspberry and cherry with a hint of cranberry. Spice box and pepper with a note of central coast earthiness.
Taste
Bright cherry and mixed berries with some earth tones. Medium bodied and elegant with an extended finish.
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Pinot Noir
Appellation: 
Central Coast Cal.
Alcohol: 
13.80%
Acid Level: 
6.00 g/l
Sugar Level: 
1.00 g/l
Length/Type of Fermentation: 
35% estate grown fruit, fermented in stainless steel for 12-21 days.
Length/Type of Aging: 
Aged 10 months in 100% French oak.
Bottled Date: 
Friday, July 1, 2011
Cases Produced: 
4,000
Packaging Available:
  • 12
     - 
    750 ML

For Flor de Campo, grapes were selected from outstanding cool climate vineyards in Sta. Rita, Edna Valley and Monterey to highlight the quality of the appellations.

View Label/Bottle

Wine Notes
Color
Garnet with a ruby hue.
Aroma
Raspberry and cherry with a hint of cranberry. Spice box and pepper with a note of central coast earthiness.
Taste
Bright cherry and mixed berries with some earth tones. Medium bodied and elegant with an extended finish.
Product Information
Vintage: 
2011
Type:
Red
Appellation: 
Santa Barbara
Alcohol: 
13.80%
Acid Level: 
6.00 g/l
Sugar Level: 
1.00 g/l
Length/Type of Fermentation: 
35% estate grown fruit, fermented in stainless steel for 12-21 days.
Length/Type of Aging: 
Aged 10 months in 100% French oak.
Bottled Date: 
Friday, July 1, 2011
Cases Produced: 
4,000
Packaging Available:
  • 12
     - 
    750 ML