Chardonnay
2015
2014
2013
2011

The Culinary Institute of America & Markham Vineyards brings you Greystone Cellars, an everyday wine that pairs well with a variety of foods to enhance your culinary experience.

 

Coming from California's central coast, Greystone Chardonna is a crisp wine, with a citrus backbone. The heat of the Sacramento Delta provides definite richness and a tropical flair to each vintage of the Lodi grown grapes. This Chardonnay has aroma notes of roasted nuts and citrus flavors that give way to rich butterscotch and guava notes. Pair alongside mussel with a white wine sauce.

View Label/Bottle

Wine Notes
Color
Golden apple.
Aroma
Toasty pineapple and ripe apple aromas are highlighted by the floral Malvasia Bianca in the blend.
Taste
Juicy Fuji apple flavors are layered with creamy vanilla oak, fresh peach and a touch of cinnamon. Rich texture has Kiwi fruit brightntess on the long, clean finish.
Product Information
Vintage: 
2015
Type:
White
Grape Variety Used: 
100% 
Chardonnay
Appellation: 
California
Alcohol: 
13.50%
Length/Type of Fermentation: 
100% Stainless Steel Tank Fermented.
Length/Type of Aging: 
Partially aged in oak for 3 mnonths
Packaging Available:
  • 12
     - 
    750 ML

The Culinary Institute of America and Markham Vineyards brings you Greystone Cellars, an everyday wine that pairs well with a variety of foods to enhance your culinary experience.

Coming from California’s central coast, Greystone Chardonnay is a crisp wine, with a citrus backbone. The heat of the Sacramento Delta provides definite richness and a tropical flair to each vintage of the Lodi grown grapes. This Chardonnay has aromas notes of roasted nuts and citrus flavors that give way to rich butterscotch and guava notes. Pair alongside mussels with a white wine sauce.

View Label/Bottle

Wine Notes
Color
Golden apple.
Aroma
Toasty pineapple and ripe apple aromas are highlighted by the floral Malvasia Bianca in the blend.
Taste
Juicy Fuji apple flavors are layered with creamy vanilla oak, fresh peach and a touch of cinnamon. Rich texture has Kiwi fruit brightness on the long, clean finish.
Product Information
Vintage: 
2014
Type:
White
Grape Variety Used: 
Chardonnay
Chenin Blanc
Appellation: 
California
Alcohol: 
13.50%
Length/Type of Fermentation: 
100% Stainless Steel Tank Fermented.
Length/Type of Aging: 
Partially aged in oak for 3 months.
Bottled Date: 
Sunday, March 1, 2015
Release Date:
Thursday, October 1, 2015
Cases Produced: 
16,250
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
United States

The Culinary Institute of America brings you Greystone Cellars, an everyday wine that pairs well with a variety of foods to enhance your culinary experience. Our Chardonnay has freshly cut apple aromas layered with roasted nuts and citrus flavors that give way to rich butterscotch and guava notes. Pair alongside mussels with white wine sauce.

View Label/Bottle

Wine Notes
Color
Golden apple
Aroma
Golden delicious apple layered with minerality and vanilla cream.
Taste
Delicate pear and crisp apple flavors, finishes with a lush, creamy texture.
Product Information
Vintage: 
2013
Type:
White
Grape Variety Used: 
Chardonnay
Chenin Blanc
Muscat
Appellation: 
California
Alcohol: 
13.50%
Length/Type of Fermentation: 
Fermented in 100% Stainless Steel tanks.
Length/Type of Aging: 
Partially aged in oak for 3 months.
Bottled Date: 
Saturday, March 1, 2014
Release Date:
Wednesday, October 1, 2014
Cases Produced: 
16,250
Packaging Available:
  • 12
     - 
    750 ML

Our Chardonnay vineyard sites were specifically chosen for their tropical nature. Cool Santa Barbara grown grapes provide crisp, citrus texture. The Lodi grown grapes give this wine rich and juicy tropical flair. The unusually cool California summer allowed for maximum flavor development for this vintage. The warmer area grapes were harvested mid-September, whereas the coastal fruit languished in the fall weather until early October. This wine would pair very well with grilled tuna or chicken.

View Label/Bottle

Wine Notes
Color
Golden apple
Aroma
Freshly cut apple aromas are layered with roasted nuts and stone fruit
Taste
Bright citrus flavors give way to richer butterscotch and guava notes
Product Information
Vintage: 
2011
Type:
White
Grape Variety Used: 
77% 
Chardonnay
23% 
Chenin Blanc
Colombard
Riesling
Alcohol: 
13.50%
Length/Type of Fermentation: 
100% Stainless Steel Tank Fermented
Length/Type of Aging: 
Sur-Lie Aged on Oak for 4 months. 25% Malolactic
Bottled Date: 
Wednesday, February 1, 2012
Packaging Available:
  • 12
     - 
    750 ML