Sauvignon Blanc
2018
2017
2016
2015
2014
2013
2012

Sauvignon Blanc has a starring role at HANNA, brimming with zingy acidity, unencumbered by oak, eager to cozy up to the foods that resist easy pairing like salads and dishes with spice and heat. HANNA grows and vinifies their Russian River Valley Sauvignon Blanc to be fresh, vibrant, and evocative of the grapes themselves.

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Wine Notes
Color
Vibrant straw-colored with a tinge of green.
Aroma
Freestone peach, nectarine, mango and pink grapefruit peel.
Taste
Balanced flavors of stone fruit, tangerine zest and guava with a surprisingly well-rounded yet refreshing mouthfeel.
Product Information
Vintage: 
2018
Type:
White
Grape Variety Used: 
100% 
Sauvignon Blanc
Appellation: 
Sonoma/Russian River Valley
Alcohol: 
13.20%
Length/Type of Fermentation: 
Stainless steel: 28% non-inoculated; 72% inoculated with select commercial yeasts.
Length/Type of Aging: 
Aged in stainless steel on lees.
Packaging Available:
  • 12
     - 
    750 ML

Sauvignon Blanc has a starring role at HANNA, brimming with zingy acidity, unencumbered by oak, eager to cozy up to the foods that resist easy pairing like salads and dishes with spice and heat. HANNA grows and vinifies their Russian River Valley Sauvignon Blanc to be fresh, vibrant, and evocative of the grapes themselves. 

View Label/Bottle

Wine Notes
Color
Vibrant straw-colored with a tinge of green.
Aroma
Freestone peach, nectarine, mango and pink grapefruit peel.
Taste
Balanced flavors of stone fruit, tangerine zest and guava with a surprisingly well-rounded yet refreshing mouthfeel.
Product Information
Vintage: 
2017
Type:
White
Grape Variety Used: 
100% 
Sauvignon Blanc
Appellation: 
Sonoma/Russian River Valley
Alcohol: 
13.20%
Length/Type of Fermentation: 
Stainless steel: 28% non-inoculated; 72% inoculated with select commercial yeasts.
Length/Type of Aging: 
Aged in stainless steel on lees.
Bottled Date: 
Sunday, January 1, 2017
Release Date:
Friday, December 1, 2017
Packaging Available:
  • 12
     - 
    750 ML

Sauvignon Blanc has a starring role at HANNA, brimming with zingy acidity, unencumbered by oak, eager to cozy up to the foods that resist easy pairing like salads and dishes with spice and heat. HANNA grows and vinifies their Russian River Valley Sauvignon Blanc to be fresh, vibrant, and evocative of the grapes themselves. 

View Label/Bottle

Wine Notes
Color
Vibrant straw-colored with a tinge of green.
Aroma
Freestone peach, nectarine, mango and pink grapefruit peel.
Taste
Balanced flavors of stone fruit, tangerine zest and guava with a surprisingly well-rounded yet refreshing mouthfeel.
Product Information
Vintage: 
2016
Type:
White
Grape Variety Used: 
100% 
Sauvignon Blanc
Appellation: 
Sonoma/Russian River Valley
Alcohol: 
13.20%
Length/Type of Fermentation: 
Stainless steel: 28% non-inoculated; 72% inoculated with select commercial yeasts.
Length/Type of Aging: 
Aged in stainless steel on lees.
Bottled Date: 
Sunday, January 1, 2017
Release Date:
Sunday, January 1, 2017
Cases Produced: 
25,000
Packaging Available:
  • 12
     - 
    750 ML

Sauvignon Blanc has a starring role at HANNA, brimming with zingy acidity, unencumbered by oak, eager to cozy up to the foods that resist easy pairing like salads and dishes with spice and heat. HANNA grows and vinifies their Russian River Valley Sauvignon Blanc to be fresh, vibrant, and evocative of the grapes themselves. 

View Label/Bottle

Wine Notes
Color
Bright autumn willow with a verdant tinge.
Aroma
Quince flower, fig, guava, and nectarine.
Taste
Meyer lemon, peach and pomelo, with a hint of summer hay and ginger. The wine is plump and bright with zingy acidity and a seamless finish.
Product Information
Vintage: 
2015
Type:
White
Grape Variety Used: 
100% 
Sauvignon Blanc
Appellation: 
Sonoma/Russian River Valley
Alcohol: 
13.20%
Length/Type of Fermentation: 
100% Stainless steel with a combination select commercial yeasts and indigenous fermentation.
Length/Type of Aging: 
Aged in stainless steel on lees.
Bottled Date: 
Friday, January 1, 2016
Release Date:
Sunday, January 10, 2016
Cases Produced: 
25,000
Packaging Available:
  • 12
     - 
    750 ML

HANNA grows and vinifies their Russian River Valley Sauvignon Blanc to be fresh, vibrant, and evocative of the grapes themselves. Harvest is done under lights at night, almost entirely by hand, to insure the ripe clusters are in perfect condition. The fruit is destemmed and pressed while still cold, keeping the wine fresh and bright. A tin-lined screwcap closure was chosen for its unsurpassed ability to retain the wines exuberance. 

 

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Wine Notes
Color
Vibrant straw-colored with a tinge of green
Aroma
Freestone peach, nectarine, mango and pink grapefruit peel.
Taste
Balanced favors of stone fruit, tangerine zest and guava ,with a surprisingly well-rounded yet refreshing mouthfeel.
Product Information
Vintage: 
2014
Type:
White
Grape Variety Used: 
100% 
Sauvignon Blanc
Appellation: 
Sonoma/Russian River Valley
Alcohol: 
13.20%
Length/Type of Fermentation: 
Stainless steel: 28% non-inoculated; 72% inoculated with select commercial yeasts
Length/Type of Aging: 
Stainless steel fermentation with extended lees contact.
Bottled Date: 
Saturday, January 3, 2015
Release Date:
Saturday, January 10, 2015
Cases Produced: 
25,000
Packaging Available:
  • 12
     - 
    750 ML

Our Sauvignon Blanc grapes were almost entirely hand harvested at night using tractors fitted with lights. An exception was Crinella which we machine harvested at night. The hand-picked fruit was picked into half-ton bins and hauled the short distance to the winery in the morning. At this point we hand sorted the fruit using a custom made sorting conveyor. The fruit was then destemmed and pressed while still cold. A combination of inoculated and indigenous fermentations was used. The Malolactic fermentation was conducted early to prevent development of buttery aromas. Our Sauvignon Blanc is aged on the lees until three to four weeks before bottling. This keeps the wine fresh and bright. Bottling takes place from November through May at monthly to bi monthly intervals.

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Wine Notes
Color
Vibrant straw-colored with a tinge of green
Aroma
Guava, Rangpur lime and mineral aromas evolve into Passion Fruit, and Buddah's Hand Citron, evoking images of nectarines and mid-summer hayride.
Taste
Juicy yet crisp, with grapefruit, stone fruit, and guava flavors, and a spicy ginger finish.
Product Information
Vintage: 
2013
Type:
White
Grape Variety Used: 
100% 
Sauvignon Blanc
Appellation: 
Sonoma/Russian River Valley
Alcohol: 
13.20%
Acid Level: 
3.22 g/l
Sugar Level: 
0.19 g/l
Length/Type of Fermentation: 
Stainless steel: 13% non-inoculated, 87% inoculated with select commercial yeasts
Length/Type of Aging: 
Stainless steel on lees
Bottled Date: 
Friday, November 1, 2013
Release Date:
Monday, November 25, 2013
Cases Produced: 
30,000
Packaging Available:
  • 12
     - 
    750 ML

Our Sauvignon Blanc grapes were almost entirely hand harvested at night using tractors fitted with lights. An exception was Crinella which we machine harvested at night. The hand-picked fruit was picked into half-ton bins and hauled the short distance to the winery in the morning. At this point we hand sorted the fruit using a custom made sorting conveyor. The fruit was then destemmed and pressed while still cold. A combination of inoculated and indigenous fermentations was used. The Malolactic fermentation was conducted early to prevent development of buttery aromas. Our Sauvignon Blanc is aged on the lees until three to four weeks before bottling. This keeps the wine fresh and bright. Bottling takes place from November through May at monthly to bi monthly intervals.  

View Label/Bottle

Wine Notes
Color
Vibrant straw with a tinge of green
Aroma
Guava, yuzu zest, pineapple with a hint of hay.
Taste
Guava, key lime pie, citrus zest and Granny Smith apple with zingy acidity and a long polished finish.
Product Information
Vintage: 
2012
Type:
White
Grape Variety Used: 
100% 
Sauvignon Blanc
Appellation: 
Sonoma/Russian River Valley
Alcohol: 
13.20%
Acid Level: 
0.78 g/l
Sugar Level: 
0.34 g/l
Length/Type of Fermentation: 
Stainless steel fermentation: 12% non-inoculated, 24% inoculated with Hanna cultured yeast, 64% inoculated with select commercial yeasts.
Length/Type of Aging: 
Stainless steel on lees
Cases Produced: 
26,000
Packaging Available:
  • 12
     - 
    750 ML