Cabernet Sauvignon
2010
2009

Golf legend Jack Nicklaus has lived his entire life in pursuit of excellence, whether mastering the game of golf and dominating his competition like no one before him, or by designing some of the most challenging and distinctive golf courses around the world. When Jack, longtime wine collector, sought to put his personal stamp on a world‐class collection of wines he partnered with the Terlato family to create his signature Napa Valley wines.

View Label/Bottle

Wine Notes
Color
Ruby red
Aroma
Intense aromas of red fruit (cherry, raspberry), layered with notes of dark chocolate.
Taste
Wonderful, bright mouthfeel, with full body. Concentrated aromas of cherries and raspberries, with notes of toasted spices. Full, round tannins.
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
Napa Valley
Alcohol: 
14.50%
Length/Type of Fermentation: 
Fermented in stainless steel tanks.
Length/Type of Aging: 
Aged 21 months in French oak barrels.
Bottled Date: 
Monday, October 1, 2012
Release Date:
Saturday, December 1, 2012
Cases Produced: 
1,900
Packaging Available:
  • 12
     - 
    750 ML

Golf legend Jack Nicklaus has lived his entire life in pursuit of excellence, whether mastering the game of golf and dominating his competition like no one before him, or by designing some of the most challenging and distinctive golf courses around the world. When Jack, a longtime wine collector, sought to put his personal stamp on a world-class collection of wines he partnered with the Terlato family to create his signature Napa Valley wines.

View Label/Bottle

Wine Notes
Color
Ruby
Aroma
Intense aromas of red fruit, cherry and raspberry, layered with notes of dark chocolate.
Taste
Wonderful, bright mouth feel, with full body and round tannins. Concentrated aromas of cherries and raspberries with notes of toasted spices.
Product Information
Vintage: 
2009
Type:
Red
Grape Variety Used: 
Cabernet Sauvignon
Appellation: 
Napa Valley
Alcohol: 
14.20%
Length/Type of Fermentation: 
Stainless steel tank fermented with daily pumpovers
Length/Type of Aging: 
Aged 21 months in 50% new French oak
Bottled Date: 
Saturday, October 1, 2011
Release Date:
Thursday, December 1, 2011
Cases Produced: 
19,000
Packaging Available:
  • 12
     - 
    750 ML