Sourced exclusively from the iconic Sanford & Benedict Vineyard in the heart of the Sta. Rita Hills appellation of Santa Barbara County. This exotic cool climate, aromatic Viognier was produced by hand harvested meticulously farmed grapes, whole cluster pressed, then fermented using a combination of stainless steel tanks and French oak barrels.

After aging in barrel, this Viognier increased in varietal character as well as gained concentration on the palate. The finished wine is bursting with floral notes of jasmine, honeysuckle and nectarine. On the palate the floral flavors are balanced with bright fruit and crisp acid leading to a long finish. This wine will pair well with Asian and Mediterranean dishes.