Cabernet Sauvignon North Coast
2013
2012
2011
2011

Tangley Oaks is rooted in community. Headquartered in Lake Bluff, Tangley Oaks Wines are sourced from trusted, popular winemaking regions, and they offer the highest quality wines at approachable price points. Through the support of local businesses and community causes, Tangley Oaks inspires consumers to strengthen their community for themselves, their families and neighbors. This 2013 Cabernet Sauvignon Lot #18 exhibits blackberry and black cherry flavors along with hints of mocha and spice. It will bring tradition and distinctiveness to any gathering.

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Wine Notes
Color
Crimson
Aroma
This wine displays intense aromas of dark fruit, blackerries and black cherries as well as hints of mocha and spice.
Taste
Very well balanced on the palate, with full body. Bright flavors of blackcurrant, cherry and cassis, with a lingering finish. Lush texture, with velvety tannins and a long finish.
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
North Coast Cal.
Alcohol: 
13.90%
Acid Level: 
6.10 g/l
Length/Type of Fermentation: 
Stainless steel tank fermented with daily pumpovers, pressed at dryness. Average of 8 days on skins.
Length/Type of Aging: 
Average of 7 months in French Oak.
Bottled Date: 
Wednesday, April 1, 2015
Release Date:
Tuesday, August 1, 2017
Cases Produced: 
3,773
Packaging Available:
  • 12
     - 
    750 ML

The essence of Tangley Oaks is rooted in the communities that it helps nurture and grow, from its partnerships with winemakers that craft our wines from some of the best winegrowing regions across the United States, to the sustainable local efforts that Tangley Oaks is helping to build and preserve. Tangley Oaks inspires consumers to preserve and build their community for themselves, their families and their neighbors. This 2012 Cabernet Sauvignon Lot #16 exhibits blackberry and currant flavors along with notes of dark chocolate and cassis. It will bring tradition and distinctiveness to any gathering.

View Label/Bottle

Wine Notes
Color
Ruby
Aroma
Intense aromas of dark fruit (blackberries, black cherries) and a hint of mocha.
Taste
Very well balanced on the palate, with full body. Bright flavors of blackcurrant, cherry and cassis, with a lingering finish. Lush texture, with velvety tannins and a long finish.
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
North Coast Cal.
Alcohol: 
14.20%
Acid Level: 
6.20 g/l
Length/Type of Fermentation: 
Stainless steel tank fermented with daily pumpovers, pressed at dryness. Average of 8 days on skins.
Length/Type of Aging: 
Average of 7 months in French Oak.
Bottled Date: 
Thursday, May 1, 2014
Release Date:
Sunday, March 1, 2015
Cases Produced: 
7,780
Packaging Available:
  • 12
     - 
    750 ML

Every year the Tangley oaks winemaker selects the Cabernet Sauvignon from the single lot that has developed into the truest example of its esteemed California appellation. The 2011 North Coast Cabernet Sauvignon Lot #15 exhibits blackberry and currant flavors along with notes of cherry and cassis. It will bring tradition and distinctiveness to any gathering.

View Label/Bottle

Wine Notes
Color
Crimson
Aroma
This wine displays intense aromas of dark fruit (blackberries, black cherries) and a hint of mocha.
Taste
Very well balanced on the palate, with full body. Bright flavors of blackcurrant, cherry and cassis, with a lingering finish. Lush texture, with velvety tannins and a long finish.
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
Cabernet Sauvignon
Appellation: 
North Coast Cal.
Alcohol: 
13.60%
Acid Level: 
5.80 g/l
Sugar Level: 
5.20 g/l
Length/Type of Fermentation: 
Stainless Steel Tank fermentation with daily pumpovers, pressed at dryness. Average of 15 days on skins.
Length/Type of Aging: 
Aged an average of 9 months in French Oak, 25% New.
Bottled Date: 
Monday, July 1, 2013
Release Date:
Thursday, August 1, 2013
Cases Produced: 
6,154
Packaging Available:
  • 12
     - 
    750 ML

Every year the Tangley oaks inemaker selects the Cabernet Sauvignon from the single lot that has developed into the truest example of its esteemed California appellation. The Cabernet Sauvignon exhibits blackberry and currant flavors along with notes of dark chocolate and cassis. It will bring tradition and distinctiveness to any gathering.

View Label/Bottle

Wine Notes
Color
Crimson
Aroma
This wine displays intense aromas of dark fruit (blackberries, black cherries) and a hint of mocha.
Taste
Very well balanced on the palate, with full body. Bright flavors of blackcurrant, cherry and cassis, witha lingering finish. Lush texture, with velvety tannins and a long finish.
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
Cabernet Sauvignon
Appellation: 
North Coast Cal.
Alcohol: 
13.60%
Acid Level: 
5.80 g/l
Sugar Level: 
5.20 g/l
Length/Type of Fermentation: 
Satinless Steel Tank fermentation with daily pumpovers, pressed at dryness. Average of 15 days on skins.
Length/Type of Aging: 
Aged an average of 9 months in French Oak, 25% New.
Packaging Available:
  • 12
     - 
    750 ML