Sancerre Blanc
2012
2011

Intense and complex, this fresh, mineral wine with hints of grapefruit is a perfect match for seafood, grilled light fish and goat cheese. The Sancerre Blanc vines are planted in communes within the Sancerre appellation. Grapes are harvested terroir by terroir when they reach their peak of ripeness. The juices from each individual terroir are then blended harmoniously to yield a unique and versatile wine.

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Wine Notes
Color
Pale gold, with silver highlights.
Aroma
Powerful aromatic intensity with citrus and floral notes.
Taste
Rich and well balanced on the palate with fruity flavors of grapefruit and fresh grapes.
Fact Sheet
Vintage: 
2012
Type: 
White
Grape Variety Used: 
Sauvignon Blanc
Appellation: 
Sancerre
Alcohol Level: 
13.00%
Length/Type of Fermentation: 
The grapes are harvested terroir by terroir when they reach their peak of ripeness. The grape juice is fermented in temperature-controlled stainless steel tanks. No malolactic fermentation.
Length/Type of Aging: 
Aged on fine lees for a minimum of 6 months. The wines from each terroir are then blended harmoniously to yield a unique and complex wine.
Packaging Available:
  • 12
     - 
    750 ML

Intense and complex, this fresh, mineral wine with hints of grapefruit is a perfect match for seafood, grilled light fish and goat cheese. The Sancerre Blanc vines are planted in communes within the Sancerre appellation. Grapes are harvested terroir by terroir when they reach their peak of ripeness. The juices from each individual terroir are then blended harmoniously to yield a unique and versatile wine.

View Label/Bottle

Where to Buy
Find retail or restaurant locations that sell this product with our new WineFinder tool.
Wine Notes
Color
Pale gold, with silver highlights.
Aroma
Powerful aromatic intensity with citrus and floral notes.
Taste
Rich and well balanced on the palate with fruity flavors of blood oranges and grapes.
Fact Sheet
Vintage: 
2011
Type: 
White
Grape Variety Used: 
Sauvignon Blanc
Appellation: 
Sancerre
Alcohol Level: 
13.00%
Length/Type of Fermentation: 
The grapes are harvested terroir by terroir when they reach their peak of ripeness. The grape juice is fermented in temperature-controlled stainless steel tanks. No malolactic fermentation.
Length/Type of Aging: 
Aged on fine lees for a minimum of 6 months. The wines from each terroir are then blended harmoniously to yield a unique and complex wine.
Bottled Date: 
Sunday, April 1, 2012
Cases Produced:
34 167
Packaging Available:
  • 12
     - 
    750 ML