Crozes-Hermitage "Les Meysonniers" Blanc
2016
2015
2014
2011
2011

The vineyards of Crozes-Hermitage surround the great Hermitage hill, and are entirely cultivated under organic practices. The slight slopes are directed to the South and the vineyard soils are a blend of shingles and gravels.

View Label/Bottle

Wine Notes
Color
Pale yellow with a greenish tint.
Aroma
The initial aromas are of quince and peony, followed by roasted almond.
Taste
Supple and fresh.
Product Information
Vintage: 
2016
Type:
White
Grape Variety Used: 
100% 
Marsanne
Appellation: 
Crozes Hermitage
Alcohol: 
13.00%
Length/Type of Fermentation: 
Hand harvesting at maturity. The entire gapes are pressed. The must is cold racked for 24 hours. Running water regulates the temperature. Fermentation takes place in vats.
Length/Type of Aging: 
From 7 to 8 months in vats, on lees.
Bottled Date: 
Monday, May 1, 2017
Release Date:
Thursday, June 1, 2017
Cases Produced: 
500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France

The vineyards of Crozes-Hermitage surround the great Hermitage hill, and are entirely cultivated under organic practices. The slight slopes are directed to the South and the vineyard soils are a blend of shingles and gravels.

View Label/Bottle

Wine Notes
Color
Pale yellow with green lights, brilliant
Aroma
The initial aromas are of quince, peony and then roasted almond.
Taste
Supple and fresh.
Product Information
Vintage: 
2015
Type:
White
Grape Variety Used: 
100% 
Marsanne
Appellation: 
Crozes Hermitage
Alcohol: 
12.50%
Length/Type of Fermentation: 
Hand harvested at maturity. All of the grapes are pressed. The must is cold racked for 24 hours. Running water regulates the temperature. Fermentation takes place in vats.
Length/Type of Aging: 
From 7 to 8 months in vats, on lees.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France

The vineyards of Crozes-Hermitage surround the great Hermitage hill, and are entirely cultivated under organic practices. The slight slopes are directed to the South and the vineyard soils are a blend of shingles and gravels.

View Label/Bottle

Wine Notes
Color
Pale yellow with a greenish tint.
Aroma
The initial aromas are of quince and peony, followed by roasted almond.
Taste
Supple and fresh.
Product Information
Vintage: 
2014
Type:
White
Grape Variety Used: 
100% 
Marsanne
Appellation: 
Crozes Hermitage
Alcohol: 
13.00%
Length/Type of Fermentation: 
Hand harvesting at maturity. The entire gapes are pressed. The must is cold racked for 24 hours. Running water regulates the temperature. Fermentation takes place in vats.
Length/Type of Aging: 
From 7 to 8 months in vats, on lees.
Bottled Date: 
Friday, May 1, 2015
Release Date:
Monday, June 1, 2015
Cases Produced: 
500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France

The vineyards of Crozes-Hermitage surround the great Hermitage hill, and are entirely cultivated under organic practices. The slight slopes are directed to the South and the vineyard soils are a blend of shingles and gravels.

View Label/Bottle

Wine Notes
Color
Pale yellow with a greenish tint.
Aroma
The initial aromas are of quince and peony, followed by roasted almond.
Taste
Supple and fresh.
Product Information
Vintage: 
2011
Type:
White
Grape Variety Used: 
100% 
Marsanne
Appellation: 
Crozes Hermitage
Alcohol: 
12.50%
Length/Type of Fermentation: 
Hand harvesting at maturity. The entire gapes are pressed. The must is cold racked for 24 hours. Running water regulates the temperature. Fermentation takes place in vats.
Length/Type of Aging: 
From 7 to 8 months in vats, on lees.
Bottled Date: 
Friday, June 1, 2012
Release Date:
Sunday, July 15, 2012
Cases Produced: 
500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France
The Crozes-Hermitage appellation was initially limited to the village and surrounding area of Crozes-Hermitage and originally designated thanks to the similarity of some of its wine to the Hermitage wines. This zone was long occupied by orchards and uncultivated land. It wasn’t until the extension of the appellation in 1952 that the vineyards were fully developed. Crozes-Hermitage wines are now well-known on their own merit.
 
The vineyards of Crozes-Hermitage surround the great Hermitage Hill and are entirely cultivated using organic practices. The slight slopes are south-facing and the vineyard soils are a blend of shingles and gravel.
 

View Label/Bottle

Wine Notes
Color
Pale yellow with green lights, brilliant
Aroma
The initial aromas are of quince, peony and then roasted almond.
Taste
Supple and fresh
Product Information
Vintage: 
2011
Type:
White
Appellation: 
Crozes Hermitage
Alcohol: 
12.50%
Length/Type of Fermentation: 
Hand harvested at maturity. The entire grapes are pressed. The must is cold racked for 24 hours. Running water regulates the temperature. Fermentation takes place in vats.
Length/Type of Aging: 
From 7 to 8 months in vats, on lees.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France