Brut Vintage
2006
2006
Product Information
Vintage: 
2006
Type:
Sparkling
Grape Variety Used: 
49% 
Pinot Noir
51% 
Chardonnay
Appellation: 
Champagne
Alcohol: 
12.00%
Length/Type of Fermentation: 
The wine goes through alcoholic fermentation in September and October, followed by malolactic fermentation from October to December. Blending takes place from February to April, followed by racking in January.
Length/Type of Aging: 
Aged for a minimum of 6 years.
Bottled Date: 
Wednesday, July 1, 2015
Release Date:
Wednesday, July 1, 2015
Cases Produced: 
125
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
France