Brut
Product Information
Type:
Sparkling
Grape Variety Used: 
60% 
Pinot Noir
25% 
Pinot Meunier
15% 
Chardonnay
Appellation: 
Champagne
Alcohol: 
12.00%
Length/Type of Fermentation: 
The wine goes through alcoholic fermentation in September and October, followed by malolactic fermentation from October to December. Blending takes place from February to April, followed by racking in January.
Length/Type of Aging: 
24 months (vs. the 15 months minimum required for a non-vintage Champagne)
Bottled Date: 
Wednesday, July 1, 2015
Release Date:
Wednesday, July 1, 2015
Cases Produced: 
36,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
France