Capitel Croce
2015
2013

With his white wines of Veneto, Roberto Anselmi has forged a category of his own and established new markers for quality in Italian wines.

Capitel Croce comes from ten acres of low-yield, densely planted vines at the top of Zoppega Hill near the Croce shrine in the Monteforte area. The vines are planted on south-facing slopes in limestone soil with grass undergrowth and are trained using a horizontal spurred cordon technique.

We recommend this wine to be paired with veal, pork, pâté, goat cheese and spicy food

View Label/Bottle

Wine Notes
Color
Brilliant gold with a bright amber hue
Aroma
Fresh, fruit-forward aroma guided by hints of peach, apple, cream and spring flowers.
Taste
Dry, complex and persistent with rich, creamy fruit flavors consistent with the bouquet; the use of oak adds a subtle and agreeable spiciness to the wine.
Product Information
Vintage: 
2015
Type:
White
Grape Variety Used: 
100% 
Garganega
Appellation: 
Veneto
Alcohol: 
13.50%
Length/Type of Fermentation: 
Cold maceration followed by a soft pneumatic pressing. The wine ferments in French Allier barriques for eight months with regular battonage.
Length/Type of Aging: 
Once bottled, the wine rests in the cellar for nine months before release.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

With his white wines of Veneto, Roberto Anselmi has forged a category of his own and established new markers for quality in Italian wines.

Capitel Croce comes from ten acres of low-yield, densely planted vines at the top of Zoppega Hill near the Croce shrine in the Monteforte area. The vines are planted on south-facing slopes in limestone soil with grass undergrowth and are trained using a horizontal spurred cordon technique.

We recommend this wine to be paired with veal, pork, pâté, goat cheese and spicy food.

View Label/Bottle

Wine Notes
Color
Brilliant gold with a bright amber hue
Aroma
Fresh, fruit-forward aroma guided by hints of peach, apple, cream and spring flowers.
Taste
Dry, complex and persistent with rich, creamy fruit flavors consistent with the bouquet; the use of oak adds a subtle and agreeable spiciness to the wine.
Product Information
Vintage: 
2013
Type:
White
Grape Variety Used: 
100% 
Garganega
Appellation: 
Veneto
Alcohol: 
13.50%
Length/Type of Fermentation: 
Cold maceration followed by a soft pneumatic pressing. The wine ferments in French Allier barriques for eight months with regular battonage.
Length/Type of Aging: 
Once bottled, the wine rests in the cellar for nine months before release.
Bottled Date: 
Wednesday, January 1, 2014
Release Date:
Tuesday, July 1, 2014
Cases Produced: 
2,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy