La Mora Morellino di Scansano
2016
2013
Product Information
Vintage: 
2016
Type:
Red
Grape Variety Used: 
90% 
Sangiovese
Appellation: 
Maremma
Alcohol: 
13.00%
Length/Type of Fermentation: 
Fermented in small and medium-sized stainless steel tanks for 15 days at a controlled temperature of 78 degrees Fahrenheit.
Length/Type of Aging: 
Aged six months in stainless steel tanks, followed by two months bottle aging before release.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
90% 
Sangiovese
Appellation: 
Maremma
Alcohol: 
13.00%
Length/Type of Fermentation: 
Fermented in small and medium-sized stainless steel tanks for 15 days at a controlled temperature of 78 degrees Fahrenheit.
Length/Type of Aging: 
Aged six months in stainless steel tanks, followed by two months bottle aging before release.
Bottled Date: 
Thursday, January 1, 2015
Release Date:
Wednesday, April 1, 2015
Cases Produced: 
2,700
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy