Sàgana
2011
2010

Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, and innovative wines! The name Sàgana defines a hiding place in which the red wines were kept for long periods (like precious jewels). This sophisticated wine is made from 100% Nero d'Avola. These grapes are harvested by hand and only the best clusters are selected from the rich, white soil vineyards of San Giacomo. Enjoy this rich, plummy wine with pizza or red meat.

View Label/Bottle

Wine Notes
Color
Ruby red
Aroma
Smoldering aromas of pepper, crushed elderberries and dark cocoa.
Taste
Smooth rich flavors of dry plums and figs wake the palate as vanilla oak lingers throughout the finish.
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Nero d'Avola
Appellation: 
Italy
Alcohol: 
15.00%
Length/Type of Fermentation: 
These Nero d’Avola grapes are harvested by hand and only the best clusters are selected for vinification. De-stemmed and fermented at a temperature controlled 28˚-30˚C with skin contact for 10-15 days. Malolactic fermentation in small oak barrels. Aged in same oak barrels for 12 months.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, and innovative wines! The name Sàgana defines a hiding place in which the red wines were kept for long periods (like precious jewels). This sophisticated wine is made from 100% Nero d'Avola. These grapes are harvested by hand and only the best clusters are selected from the rich, white soil vineyards of San Giacomo. Enjoy this rich, plummy wine with pizza or red meat.

View Label/Bottle

Wine Notes
Color
Ruby red.
Aroma
Smoldering aromas of pepper, crushed elderberries and dark cocoa.
Taste
Smooth rich flavors of dry plums and figs wake the palate as vanilla oak lingers throughout the finish.
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
100% 
Nero d'Avola
Appellation: 
Italy
Alcohol: 
14.00%
Length/Type of Fermentation: 
These Nero d’Avola grapes are harvested by hand and only the best clusters are selected for vinification. De-stemmed and fermented at a temperature controlled 28˚-30˚C with skin contact for 10-15 days. Malolactic fermentation in small oak barrels. Aged in same oak barrels for 12 months.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy