Piemonte Barbera
2012
2010
2009

Crafted at the state-of-the-art winery in the prestigious Montalcino zone; MAZZONI is the perfect confluence of old and new world techniques guided by family values and the desire to create world class wine for the modern world and future generations. Fruit comes from the Barbera d’Asti region then bottled by the experts at Il Poggione making this wine  a modern, Tuscan take on an old-world classic.

View Label/Bottle

Wine Notes
Color
Ruby red
Aroma
Explosive flavors of ripe black fruit, mushrooms and forest floor.
Taste
Full bodied and long tasting with a bright core of acidity.
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Barbera
Appellation: 
Piemonte
Alcohol: 
13.00%
Length/Type of Fermentation: 
15 days of maceration at controlled temperature in horizontal tanks with daily remontage and full contact between the skins and fermenting must.
Length/Type of Aging: 
Aged in the bottle.
Bottled Date: 
Monday, January 1, 2007
Release Date:
Sunday, April 1, 2012
Cases Produced: 
4,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

Mazzoni Piemonte Barbera is an exciting wine produced by two distinguished winemaking families – Franceschi from Italy and the Terlato family from the United States. Their partnership has flourished for more than 35 years with each family contributing their expertise during the production of this wine. Live like an Italian every day with Mazzoni! Visit us at LIVELIKEANITALIAN.COM.

View Label/Bottle

Wine Notes
Color
Ruby red
Aroma
Explosive flavors of ripe black fruit, mushrooms and forest floor.
Taste
Full bodied and long lasting with a bright core of acidity.
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
100% 
Barbera
Appellation: 
Piemonte
Alcohol: 
13.00%
Length/Type of Fermentation: 
15 days of maceration at controlled temperature on horizontal tanks, with daily remontage (pump over) and full contact between the skins and the fermenting must. Once the alcoholic fermentation is over, the wine is kept at optimal condition in order to allow a fast start for the malolactic fermentation. This helps to preserve the freshness of the aromas and the structure of the wine.
Length/Type of Aging: 
Aged in the bottle.
Bottled Date: 
Friday, January 1, 2010
Release Date:
Thursday, April 1, 2010
Cases Produced: 
4,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

Mazzoni Piemonte Barbera is an exciting wine produced by two distinguished winemaking families – Franceschi from Italy and the Terlato family from the United States. Their partnership has flourished for more than 35 years with each family contributing their expertise during the production of this wine.

- Live like an Italian every day with Mazzoni! Visit us at LIVELIKEANITALIAN.COM

View Label/Bottle

Wine Notes
Color
Ruby Red
Aroma
Explosive flavors of dried black fruit and earthy spices.
Taste
Bright and balanced acidity, silky soft tannins, rich fruit and a long finish.
Product Information
Vintage: 
2009
Type:
Red
Grape Variety Used: 
100% 
Barbera
Appellation: 
Piemonte
Alcohol: 
13.00%
Length/Type of Fermentation: 
15 days of maceration at controlled temperature on horizontal tanks, with daily remontage (pump over) and full contact between the skins and the fermenting must. Once the alcoholic fermentation is over, the wine is kept at optimal condition in order to allow a fast start for the malolactic fermentation. This helps to preserve the freshness of the aromas and the structure of the wine.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy