A Super Tuscan blend of two of the world's greatest grape varieties created by two distinguished winemaking families. The partnership between Italy's Franceschi family and the Terlato family has flourished for more than 35 years when the Terlato's began importing their world-class Brunellos to the United States. MAZZONI is made from hand-harvested Vermentino and Chardonnay, and each family brings its expertise in the given variety. It is crafted at a state-of-the-art winery in the prestigious Montalcino zone, and is the perfect confluence of old and new world techniques guided by the desire to create world class wine today, and for future generations.
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Ripened pears and apples, with a mineral component and a spicy note.
On the palate it is fine, elegant, savory, harmonious, with the right acidity and the structure that recalls its Tuscan origin.
Grape Variety Used:
Length/Type of Fermentation:
Soft pressing followed by vinification at a controlled temperature (10 °C). The wine settles for 5 months on the lees in steel tanks in order to intensify the complexity of the flavors. The wine is unoaked.