Pure Night
Product Information
Type:
White
Grape Variety Used: 
Komachi (rice)
Appellation: 
Japan
Alcohol: 
16.50%
Acid Level: 
1.60 g/l
Length/Type of Fermentation: 
Hand-washed in freezing cold water. The rice grain is then milled to 35% of its original size (most other Junmai Daiginjo sakes are milled to only 50% of their original size).
Length/Type of Aging: 
N/A
Bottled Date: 
Thursday, January 1, 2015
Release Date:
Thursday, January 1, 2015
Cases Produced: 
48
Packaging Available:
  • 6
     - 
    720 ML
Imported From: 
Japan