Sauvignon Blanc
2017
2016
2015
2014
2013
2012
Product Information
Vintage: 
2017
Type:
White
Grape Variety Used: 
98% 
Sauvignon Blanc
2% 
Pinot Gris
Appellation: 
Marlborough District
Alcohol: 
13.00%
Length/Type of Fermentation: 
Tank pressed, followed by four hours of settling, the juice was inoculated with organic yeast. No preservatives were added before fermentation.
Length/Type of Aging: 
N/A
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
New Zealand
Product Information
Vintage: 
2016
Type:
White
Grape Variety Used: 
100% 
Sauvignon Blanc
Appellation: 
Marlborough District
Alcohol: 
13.70%
Length/Type of Fermentation: 
Tank pressed, followed by four hours of settling, the juice was inoculated with organic yeast. No preservatives were added before fermentation.
Length/Type of Aging: 
N/A
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
New Zealand
Product Information
Vintage: 
2015
Type:
White
Grape Variety Used: 
100% 
Sauvignon Blanc
Appellation: 
Marlborough District
Alcohol: 
13.50%
Length/Type of Fermentation: 
Tank pressed, followed by four hours of settling, the juice was inoculated with organic yeast. No preservatives were added before fermentation.
Length/Type of Aging: 
N/A
Bottled Date: 
Tuesday, September 1, 2015
Release Date:
Monday, August 1, 2016
Cases Produced: 
20,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
New Zealand
Product Information
Vintage: 
2014
Type:
White
Grape Variety Used: 
100% 
Sauvignon Blanc
Appellation: 
Marlborough District
Alcohol: 
12.50%
Length/Type of Fermentation: 
Tank pressed, followed by four hours of settling, the juice was inoculated with organic yeast. No preservatives were added before fermentation.
Length/Type of Aging: 
N/A
Bottled Date: 
Monday, September 1, 2014
Release Date:
Saturday, August 1, 2015
Cases Produced: 
20,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
New Zealand
Product Information
Vintage: 
2013
Type:
White
Grape Variety Used: 
100% 
Sauvignon Blanc
Appellation: 
Marlborough District
Alcohol: 
13.00%
Length/Type of Fermentation: 
Tank pressed, followed by four hours of settling, the juice was inoculated with organic yeast. No preservatives were added before fermentation.
Length/Type of Aging: 
N/A
Bottled Date: 
Sunday, September 1, 2013
Release Date:
Friday, August 1, 2014
Cases Produced: 
14,700
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
New Zealand
Product Information
Vintage: 
2012
Type:
White
Grape Variety Used: 
100% 
Sauvignon Blanc
Appellation: 
Marlborough District
Alcohol: 
12.50%
Acid Level: 
3.45 g/l
Sugar Level: 
4.00 g/l
Length/Type of Fermentation: 
N/A
Length/Type of Aging: 
N/A
Bottled Date: 
Monday, October 1, 2012
Release Date:
Thursday, August 1, 2013
Cases Produced: 
8,300
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
New Zealand