Deanston is an artisan whisky, one that is crafted the traditional way. The best Scottish ingredients are sourced to help create this unique single malt. In 2000, Deanston was one of the first distillers in Scotland to start producing organic whisky, certified by the Organic Food Federation.
Being located on the banks of the River Teith, the distillery is blessed with an abundance of pure, fresh water. Its subtle spicy quality adds unique character to our whisky.
Kentucky oak barrels are used to give the whisky a deliciously delicate sweet aroma for which Deanston is renowned. The barrels mature in the 'weaving shed' of the original mill where the arched roofs maintain a constant cool temperature.