Proprietor’s Blend
2015
2014
2013
2012
2011
2010
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
60% 
Cabernet Sauvignon
20% 
Shiraz
5% 
Merlot
5% 
Cabernet Franc
5% 
Malbec
5% 
Petit Verdot
Appellation: 
Stellenbosch
Alcohol: 
14.50%
Length/Type of Fermentation: 
Fermentation took place in 7-ton, open top stainless steel tanks. The wines were pumped over and punched down manually 5 times per day ensuring maximum color extraction. After primary fermentation the maceration period was 10-16 days before pressing.
Length/Type of Aging: 
Each variety is matured separately in oak barrels before blending and eventual bottling. Aged for 18 months, 70% in French oak barrels and 30% in American oak.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Republic of South Africa
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
60% 
Cabernet Sauvignon
20% 
Shiraz
5% 
Merlot
5% 
Cabernet Franc
5% 
Malbec
5% 
Petit Verdot
Appellation: 
Stellenbosch
Alcohol: 
14.50%
Acid Level: 
6.10 g/l
Sugar Level: 
3.10 g/l
Length/Type of Fermentation: 
Fermentation took place in 7-ton, open top stainless steel tanks. The wines were pumped over and punched down manually 5 times per day ensuring maximum color extraction. After primary fermentation the maceration period was 10-16 days before pressing.
Length/Type of Aging: 
Each variety is matured separately in oak barrels before blending and eventual bottling. Aged for 18 months, 70% in French oak barrels and 30% in American oak.
Bottled Date: 
Thursday, October 29, 2015
Release Date:
Monday, August 1, 2016
Cases Produced: 
5,000
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Republic of South Africa
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
60% 
Cabernet Sauvignon
20% 
Shiraz
5% 
Merlot
5% 
Cabernet Franc
5% 
Malbec
5% 
Petit Verdot
Appellation: 
Stellenbosch
Alcohol: 
14.50%
Acid Level: 
5.70 g/l
Sugar Level: 
3.40 g/l
Length/Type of Fermentation: 
Fermentation took place in 7-ton, open top stainless steel tanks. The wines were pumped over and punched down manually 5 times per day ensuring maximum color extraction. After primary fermentation the maceration period was 10-16 days before pressing.
Length/Type of Aging: 
Each variety is matured separately in oak barrels before blending and eventual bottling. Aged for 18 months 70% in French oak barrels and 30% in American oak (50% new).
Bottled Date: 
Thursday, October 30, 2014
Release Date:
Friday, May 1, 2015
Cases Produced: 
3,000
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Republic of South Africa
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
60% 
Cabernet Sauvignon
20% 
Shiraz
5% 
Merlot
5% 
Cabernet Franc
5% 
Malbec
5% 
Petit Verdot
Appellation: 
Stellenbosch
Alcohol: 
14.50%
Acid Level: 
6.10 g/l
Sugar Level: 
3.50 g/l
Length/Type of Fermentation: 
Fermentation took place in 7-ton, open top stainless steel tanks. The wines were pumped over and punched down manually 5 times per day ensuring maximum color extraction. After primary fermentation the maceration period was 10-16 days before pressing.
Length/Type of Aging: 
Each variety is matured separately in oak barrels before blending and eventual bottling. Aged for 18 months 70% in French oak barrels and 30% in American oak (50% new).
Bottled Date: 
Friday, October 10, 2014
Release Date:
Friday, May 1, 2015
Cases Produced: 
3,000
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Republic of South Africa
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
55% 
Cabernet Sauvignon
25% 
Shiraz
5% 
Merlot
5% 
Cabernet Franc
5% 
Malbec
5% 
Petit Verdot
Appellation: 
Stellenbosch
Alcohol: 
14.50%
Acid Level: 
6.10 g/l
Sugar Level: 
3.50 g/l
Length/Type of Fermentation: 
Fermentation took place in 7-ton, open top stainless steel tanks. The wines were pumped-over and punched-down manually 5 times per day ensuring maximum color extraction from the skins. After primary fermentation the maceration period was 10-16 days before pressing. Each variety is matured separately in oak barrels before blending and eventual bottling.
Length/Type of Aging: 
Aged for 18 months - 70% in 300 litre French oak barres & 30% in 300 litre American oak barrels.
Bottled Date: 
Monday, October 29, 2012
Release Date:
Monday, April 1, 2013
Cases Produced: 
4,875
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Republic of South Africa
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
59% 
Cabernet Sauvignon
20% 
Shiraz
6% 
Merlot
5% 
Cabernet Franc
5% 
Malbec
5% 
Petit Verdot
Appellation: 
Stellenbosch
Alcohol: 
15.00%
Acid Level: 
6.30 g/l
Sugar Level: 
2.00 g/l
Length/Type of Fermentation: 
Fermentation took place in stainless steel tanks.
Length/Type of Aging: 
Each variety is maturated separately in oak barrels before blending and eventual bottling.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Republic of South Africa