Estate
2014
2013
2012
2011
2010
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
62% 
Cabernet Sauvignon
31% 
Shiraz
7% 
Merlot
Appellation: 
Stellenbosch
Alcohol: 
14.50%
Length/Type of Fermentation: 
Primary fermentation took 7 days, followed by a 21 day maceration. Pumped over and the cap manually punched down 4 times a day. Malolactic fermentation in barrels. The clones are vinified separately.
Length/Type of Aging: 
Matured in French oak barrels for 18 months, and then aged for a further 12 months in bottle before release.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Republic of South Africa
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
58% 
Cabernet Sauvignon
31% 
Shiraz
11% 
Merlot
Appellation: 
Stellenbosch
Alcohol: 
15.00%
Acid Level: 
6.20 g/l
Sugar Level: 
3.00 g/l
Length/Type of Fermentation: 
Primary fermentation took 7 days, followed by a 21 day maceration. Pumped over and the cap manually punched down 4 times a day. Malolactic fermentation in barrels. The clones were vinified separately.
Length/Type of Aging: 
Matured in French oak barrels for 18 months, and then aged for a further 12 months in bottle before release.
Bottled Date: 
Friday, October 2, 2015
Release Date:
Tuesday, March 1, 2016
Cases Produced: 
7,400
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Republic of South Africa
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
56% 
Cabernet Sauvignon
36% 
Shiraz
8% 
Merlot
Appellation: 
Stellenbosch
Alcohol: 
15.00%
Acid Level: 
5.90 g/l
Sugar Level: 
2.20 g/l
Length/Type of Fermentation: 
Primary fermentation took 7 days, followed by a 21 day maceration. Pumped over and the cap manually punched down 4 times a day. Malolactic fermentation in barrels. The clones were vinified seperately.
Length/Type of Aging: 
Matured in 85% French and 15% American oak barrels for 18 months, and then for a further 12 months in bottle before release.
Bottled Date: 
Tuesday, November 11, 2014
Release Date:
Thursday, January 1, 2015
Cases Produced: 
9,600
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Republic of South Africa
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
63% 
Cabernet Sauvignon
28% 
Shiraz
9% 
Merlot
Appellation: 
Stellenbosch
Alcohol: 
15.00%
Length/Type of Fermentation: 
Primary fermentation took 7 days, followed by a 21 day maceration. Pumped over and the cap manually punched down 4 times a day. Malolactic fermentation in barrels.
Length/Type of Aging: 
Matured in 85% French and 15% American oak barrels for 18 months, and then for a further 12 months in bottle before release.
Bottled Date: 
Friday, February 15, 2013
Release Date:
Friday, November 1, 2013
Cases Produced: 
7,500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Republic of South Africa
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
61% 
Cabernet Sauvignon
31% 
Shiraz
8% 
Merlot
Appellation: 
Stellenbosch
Alcohol: 
15.00%
Acid Level: 
6.40 g/l
Sugar Level: 
2.60 g/l
Length/Type of Fermentation: 
Fermented in open top fermentors. Pumped over and the cap manually punched down five times per day. Primary fermentation took 7 days, followed by a 10 day maceration. Malolactic fermentation took place partly in steel tanks and partly in barrels. The clones were vinified separately after fermentation.
Length/Type of Aging: 
Matured in mostly 300L French and American oak barrels for 23 months, the wine is then blended and bottled. Only after a further 18 months of bottle-maturation is the wine released.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Republic of South Africa