Merlot
2016
2015
2014
2013
2012
2011
Product Information
Vintage: 
2016
Type:
Red
Grape Variety Used: 
100% 
Merlot
Appellation: 
Stellenbosch
Alcohol: 
14.50%
Length/Type of Fermentation: 
Primary fermentation took 7 days, followed by 21 days maceration. Malolactic fermentation took place in barrel.
Length/Type of Aging: 
Matured for 14 months in 100% French oak barrels with medium toast.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Republic of South Africa
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
100% 
Merlot
Appellation: 
Stellenbosch
Alcohol: 
14.50%
Acid Level: 
6.00 g/l
Sugar Level: 
1.90 g/l
Length/Type of Fermentation: 
Primary fermentation took 7 days, followed by 21 days maceration. Malolactic fermentation took place in barrel.
Length/Type of Aging: 
Matured for 14 months in 100% French oak barrels with medium toast.
Bottled Date: 
Tuesday, June 14, 2016
Release Date:
Thursday, December 1, 2016
Cases Produced: 
8,200
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Republic of South Africa
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Merlot
Appellation: 
Stellenbosch
Alcohol: 
14.50%
Acid Level: 
5.80 g/l
Sugar Level: 
3.00 g/l
Length/Type of Fermentation: 
Primary fermentation took 7 days, followed by 14 days maceration. Malolactic fermentation took place in barrels.
Length/Type of Aging: 
Matured for 14 months in French oak barrels before release.
Bottled Date: 
Wednesday, May 13, 2015
Release Date:
Wednesday, July 1, 2015
Cases Produced: 
4,049
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Republic of South Africa
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Merlot
Appellation: 
Stellenbosch
Alcohol: 
14.50%
Acid Level: 
5.70 g/l
Sugar Level: 
2.50 g/l
Length/Type of Fermentation: 
Primary fermentation took 7 days, followed by 14 days maceration. Malolactic fermentation took place in barrels.
Length/Type of Aging: 
Matured for 14 months in French oak.
Bottled Date: 
Wednesday, February 12, 2014
Release Date:
Thursday, May 1, 2014
Cases Produced: 
4,000
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Republic of South Africa
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Merlot
Appellation: 
Stellenbosch
Alcohol: 
14.80%
Acid Level: 
5.00 g/l
Sugar Level: 
3.60 g/l
Length/Type of Fermentation: 
Primary fermentation took 7 days, followed by 14 days maceration. Malolactic fermentation took place in barrels.
Length/Type of Aging: 
Matured for 14 months in French oak before release.
Bottled Date: 
Tuesday, February 12, 2013
Release Date:
Wednesday, May 1, 2013
Cases Produced: 
4,000
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Republic of South Africa
Product Information
Vintage: 
2011
Type:
Red
Appellation: 
Stellenbosch
Alcohol: 
14.50%
Acid Level: 
5.00 g/l
Sugar Level: 
3.60 g/l
Length/Type of Fermentation: 
Primary fermentation took 7 days followed by a 14 day maceration. Mololactic fermentation took place in barrels.
Length/Type of Aging: 
Matured for 14 months in French oak before release.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Republic of South Africa