Clos Abella
2009
2009
Product Information
Vintage: 
2009
Type:
Red
Grape Variety Used: 
50% 
Carignan
39% 
Grenache
11% 
Cabernet Sauvignon
Appellation: 
Priorat
Alcohol: 
15.50%
Length/Type of Fermentation: 
Only indigenous yeast is used during the fermentation process as a way to add character to the distinct wines.
Length/Type of Aging: 
The wine is then aged 24 months in French oak barrels and matured in the bottle for at least two years before leaving the winery.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Spain