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AMERICAN OAK
Oak grown in American forests for the production of barrels, becoming more popular because it is less expensive than French Oak. The flavor profiles imparted by barrels made from American oak is different from French oak barrels, namely characterized by stronger vanilla, coconut and cinnamon flavors.

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Colin Crowley is the Executive Chef at Terlato Wines International. Colin is happy to answer your e-mailed questions about wine and food pairings.

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