Take one of our Mini Wine Courses to learn about how wine is made, different growing regions of the world, even how to select the right wine glass. Click here to choose a course >>

BALANCE Balance in a wine is the harmonious synthesis of its alcohol, acid, tannins and sugars, the essential components of a wine's flavor profile. When no single component is dominant and each component complements the others, a wine is considered well-balanced. Each type of wine has a different benchmark for quality balance. More glossary terms >>

Colin Crowley is the Executive Chef at Terlato Wines International. Colin is happy to answer your e-mailed questions about wine and food pairings. Ask the Executive Chef >>