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BOTTLE SHOCK
Term describing what happens to a wine just after bottling, or with delicate wines when shook, which corrects itself after a few days when the bottles are at rest.

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 Don Clemens is a Certified Wine Educator and the Wine Ambassador for Terlato Wines International. Don is happy to answer your e-mailed questions about viticulture and vinification, wine and food pairings and wine's history in commerce.

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