Winner of the 2013 Silver in the San Francisco International Wine Competition, the Private Reserve wine is garnet in color and features an aroma of black fruit, blackberry and blackcurrant, layered with notes of vanilla and anise. It showcases concentrated flavors of black cherry, plum and blueberry with hints of vanilla and spicy nutmeg. The lush texture and velvety tannins are wrapped in a subtle earthiness for a lingering finish.
Jack Nicklaus Wines Private Reserve
Jack Nicklaus Wines Private Reserve 2010
Complex, Fruity, Full-bodied
Black Cherry, Blueberry, Nutmeg, Plum, Vanilla