Maxville Cabernet Sauvignon

Maxville Cabernet Sauvignon 2014

Bold and fruit-forward, the Maxville Cabernet Sauvignon has deep aromas of cedar and ripe dark fruit. Its luscious blueberry notes and slight spiciness make it ideal alongside grilled steak, braised meats or hard cheeses.

Style:
Fruit-Forward, Full-Bodied, Long Finish
Flavor:
Blueberry, Cedar, Spice
Bottle Size(s)
750 ML
Appellation
Napa Valley
Grapes
Cabernet Sauvignon,
Petite Sirah
Alcohol Percentage
14.50%
Fermentation
7-day cold-soak followed by a quick, warm fermentation. The wine was left on skins for one week after fermentation finished. Malolactic fermentation was done in barrels; the wine was racked once post-malo and once pre-bottling.
Aging
The wine spent 18 months in French oak barrels, 60% of which were new.