Ramonet Bâtard-Montrachet

Ramonet Bâtard-Montrachet 2011

One of the most renowned wines of Domaine Ramonet, Bâtard-Montrachet is produced from grapes grown in brown limestone soil that is heavy with clay. It is refined with beautiful acidity, and aromas of stone fruit and apple. We recommend serving this wine after it has aged for at least five to seven, or up to 20 years.

Style:
Pure, Intense, Mineral
Flavor:
Citrus, Apple, Toasty Notes
Bottle Size(s)
750 ML
Appellation
Batard-Montrachet
Grapes
Chardonnay
Production Notes
The number of cases produced is an estimate and variable for each vintage.
Alcohol Percentage
14.00%
Fermentation
Vinification starts in tanks before the wine is transferred to French oak barrels. Stirring of the lees is done three to four times. Racking takes place after malolactic fermentation.
Aging
Aged 12-18 months in French oak barrels.