In 1961, when winemaker Dr. Franco Ziliani and the Guido Berlucchi winery crafted the first classic-method wines in northern Italy’s Lake District, they set a new benchmark for high-quality Italian sparkling wine. Today, their sparkling whites and rosés are among the most prestigious produced in Europe.
100% Metodo Classico in style and made with 100% Franciacorta fruit, this wine spends 18 months fermenting before disgorgement. Straw-yellow in color with a crisp, rich aroma of apple, pear and tropical fruit, it offers a spicy body with a bright acidity and velvety texture leading to a lingering citrus finish.
100% Metodo Classico in style and made with 100% Franciacorta fruit, this wine ferments for 24 months before disgorgement. Intensely salmon pink in color, the aroma of wild berry and ripe fruit combines with subtle yeasty notes of fresh-baked bread. The body is refined and elegant with exceptional acidity.