Made mostly from the Sangiovese grape, this contemporary take on traditional Chianti is garnet in color with soft fruit and floral aromas. It is a well-balanced and approachable wine, with a hint of earth and tobacco on the finish, accented by light tannins. Cecchi Chianti is perfect with red meat, hard cheeses and pizza.
Cecchi Chianti 2016
Balanced, Soft, Floral
Bright Red Berries, Cherries, Currants