The Cecchi family is a pioneer of Sangiovese in the Tuscan region, using this very traditional, indigenous grape to make a more contemporary style of wine that appeals to today’s palates. Their Sangiovese di Toscana is delicate and fragrant, with aromas of irises and violets and mild spice. A well-balanced wine, it features dusty tannins mingled with fruit and balsamic accents on the finish. Enjoy it with pasta dishes or hard cheeses like Parmigiano, Pecorino, Asiago or aged English Cheddar.
Cecchi Sangiovese di Toscana
Cecchi Sangiovese di Toscana 2016
Fruity, Structured, Balanced Acidity
Strawberry, Floral Notes