GAJA Sperss

GAJA Sperss 2013

In 1988, Gaja acquired a vineyard in one of Serralunga’s best areas and named it “Sperss” –  Piedmontese for nostalgia. A ruby red wine with a dark, pure aroma of tar, licorice and truffles, its deep structure is layered with ripe tannins and a dense texture.

 
Style:
Deep, Intense, Layered
Flavor:
Tar, Licorice, Truffles
Bottle Size(s)
750 ML
Appellation
Barolo
Grapes
Nebbiolo
Alcohol Percentage
14.00%
Fermentation
Fermentation with the skins in stainless steel tanks for three weeks.
Aging
12 months in barriques followed by 12 months in large oak casks.