Rosso di Toscana is an approachable wine produced with Sangiovese, Merlot and Cabernet Sauvignon. The combinatoin of these varietals helps create a soft, fruit-forward and fragrant wine, ideal for pairing with pasta, chicken, pork and aged cheeses.
Il Poggione Rosso di Toscana
Il Poggione Rosso di Toscana 2017
Intense notes of red fruit, sweet spice and vanilla.
Soft and pleasant acidity on the palate.