Il Poggione Rosso di Toscana

Il Poggione Rosso di Toscana 2017

Rosso di Toscana is an approachable wine produced with Sangiovese, Merlot and Cabernet Sauvignon. The combinatoin of these varietals helps create a soft, fruit-forward and fragrant wine, ideal for pairing with pasta, chicken, pork and aged cheeses.

Style:
Intense notes of red fruit, sweet spice and vanilla.
Flavor:
Soft and pleasant acidity on the palate.
Bottle Size(s)
750 ML
Appellation
Toscana
Grapes
Sangiovese,
Merlot,
Cabernet Sauvignon
Alcohol Percentage
13.50%
Fermentation
15 days submerged cap fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature of 25-28 degrees Celsius. Malolactic fermentation in stainless steel.
Aging
Aged in French Oak.