This Scotch whisky is matured for 12 years in ex-Bourbon barrels and has delicate aromas and flavors of sweet, honeyed fruit, creamy toffee and gentle spice. Despite its rich palate, the finish is crisp and satisfying with lingering hints of clove and ginger.
This 18-Year-Old expression is first aged in hogshead casks before maturing in first fill Kentucky Bourbon barrels. It has complex aromas of vanilla, honey, nutmeg and tobacco, and a robust palate that tastes of gingerbread and citrus with a hint of white pepper.
This limited edition expression is matured for 20 years in ex-Oloroso Sherry casks and bottled at cask strength. The palate offers creamy vanilla and ripe fruit notes, followed by mouthwatering butterscotch and sweet Sherry.
Deanston Virgin Oak is heady and aromatic with aromas and flavors of apple, toffee, candied fruits and nutmeg. It is first matured in ex-Bourbon casks prior to finishing in new oak barrels, giving the finished whisky a subtle spiced wood character.