This vibrant red-purple Shiraz has aromas of red berries, cloves and hints of white pepper and vanilla. Juicy and fruit-forward with soft tannins, it's best with red meats such as ribs or lamb chops.
Two Oceans Shiraz
Two Oceans Shiraz 2015
Juicy, Soft Tannins, Spicy
Red Berries, Baking Spices, Vanilla