The highly-acclaimed Bodegas Inspiración wines are produced at Bodegas Valdemar in Rioja - it is essentially a "winery with a winery." Established in 2009 by fifth generation Carlos and Ana Martinez Bujanda Mora, Bodegas Inspiración Valdemar was created with the idea of growing unique grape varieties from select microclimates within Rioja. The wines are modern, distinctive, from unique plots, and feature varietals such as Graciano and Maturana.
Full-bodied with aromas of ripe black fruit, vanilla and cloves, this wine is well-balanced and expressive. Perfect on its own, the Conde de Valdemar Crianza is also verstaile enough to pair with roasted or grilled red meat, cheeses and charcuterie.
Produced from 100% Viura grapes grown on the top of a hillside, the Conde de Valdemar Finca Alto Cantabria has intense, fruity aromas of apple and peach with a hint of spice. It is clean and bright with balanced acidity, and is ideal with fish and pasta, or simply as an aperitif.
Powerful and spicy with a creamy mouthfeel, the Conde de Valdemar Gran Reserva offers aromas of cloves, black pepper and a bit of cedar wood. It is clean and bright with a long finish, and goes well with dry cheeses and charcuterie.
This wine is a spectacular cherry-red hue, with notes of cocoa, spices and sublte dark-berried fruit. Its round, powerful mouthfeel reveals polished tannins and leads to a lingering finish.
Conde Valdemar Rosé is made with an unique blend of Garnacha and Viura grapes. A very pale pink, it's fresh and fruity with a persistent finish. It matches perfectly with smoky fish, soups, salad or Mediterranean cuisine.
A bright, black cherry color with intense ripe fruit aromas, this wine is made from 70% Tempranillo and 30% Graciano. It has spicy notes of vanilla and cocoa that lead to a long, lingering finish.
Deep black cherry in color, this wine offers aromas of wild berries with well-integrated balsamic nuances. It is very expressive with a complex mouthfeel and pleasant acidity, a distinct and innovative wine that pairs well with red meat and cheeses.