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Xellent Swiss vodka is the first and only Swiss vodka. Xellent Swiss vodka starts with the finest bread quality Swiss rye, subject to the strictest of quality controls to guarantee an exceptional freshness to the raw material. It is then fermented in a three-step process through which it is refined, revealing a crystal-clear purity with an alcohol content of over 96% vol. In a last step, Xellent Swiss vodka is diluted down to 40% vol. with water sourced from a nearby glacier. Supreme quality, true to the credo: as little as possible, as much as necessary.



Crystal-clear


Herbal/summer garden odors, with faint hints of jas mine and moss, followed by scents of tea leaves, minerals, and wet stone.


Clean, semisweet, grainy and biscuity flavors followed by moderately toasted, nutty, concentrated and mineral-like experience.


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Ingredients:
100% Picasso & Matador bread quality rye and glacial water.

Alcohol Level:
40% vol.

Distillation:


Usage/Occasion:
On the rocks and mixed drinks.


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