The collection of Kettmeir wines encompasses almost all typical variety of vines from the Alto Adige and Trentino region. Kettmeir wines are renowned for their crisp white wines and soft accessible red wines. While remaining faithful to the vinicultural traditions of this significant wine making region, Kettmeir has implemented modern wine making techniques to insure the highest quality wines.
Ruby red
Fruity and pleasant bouquet, with light scents of violets
Soft flavor with hints of toasted almonds and cherries
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Item:
2004 Lago di Caldaro Classico Alto Adige DOC
Grape Variety/Varieties:
95% Schiava
5% Lagrein
Age of Vines:
10-55 years
Alcohol Level:
12.40%
Acid Level:
4.4 g/l
pH Level:
3.60
Sugar Level:
2.8 g/l
Dates Grapes Picked:
October 5-10, 2004
Length/Type of Fermentation:
The must is in contact with the skin for 5 days; the grapes ferment for 18 days
Fermentation Temperature:
23-25ºC
Length/Type of Aging:
Aged in stainless steel for 8 months Date Wine was Bottled:
End of March 2005
Number of cases:
3500 cases (600cs for US)
