The collection of Kettmeir wines encompasses almost all typical variety of vines from the Alto Adige and Trentino region. Kettmeir wines are renowned for their crisp white wines and soft accessible red wines. While remaining faithful to the vinicultural traditions of this significant wine making region, Kettmeir has implemented modern wine making techniques to insure the highest quality wines.
Straw yellow
Intense aroma of rose petals
Full flavored, fine and lightly aromatic with appealing acidity
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Dates Grapes Picked:
September 20-25th, 2004
Length/Type of Fermentation:
No contact of the must with the skins; the grapes ferment for 22 days
Fermentation Temperature:
18-20ºC
Length/Type of Aging:
Aged in stainless steel for 6 months Date Wine was Bottled:
End of February 2005
Number of cases:
2,600 cases (500cs for US)
