This salsa dresses up halibut steaks or chicken breasts (grilled, baked or poached). It's also great as an appetizer or snack with tortilla chips.

Makes about 1½ pints.

Ingredients: 1 large ripe mango 1 red bell pepper 1 small jalapeño pepper ½ to 1 cup chopped, fresh cilantro leaves ¼ cup extra virgin olive oil Juice of two limes Preparation: 1. Section the mango into quarters, remove from the seed and peel. Dice into small pieces and put into a glass or ceramic mixing bowl. 2. Core and finely dice the bell pepper and jalapeño pepper and combine with the mango. 3. Add the chopped cilantro. 4. In a separate bowl, whisk together the lime juice and olive oil. Pour it over the mango mixture. Stir carefully. Add salt and pepper to taste. 5. Let the salsa marinate for at least an hour before serving.

Pairing Suggestions: Evolution