Lote 44 Malbec
2016
2015
2014
2012
2011
Product Information
Vintage: 
2016
Type:
Red
Grape Variety Used: 
100% 
Malbec
Appellation: 
Mendoza
Alcohol: 
13.50%
Length/Type of Fermentation: 
The wines go through a cold, pre-fermentary maceration to preserve primary aromas, then a series of delestages and pumpovers during fermentation for a more balanced extraction. The juice is fermented for about 12 days at low temperatures, followed by a post-fermentation maceration.
Length/Type of Aging: 
The wine spends about 6 months in French Oak.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
100% 
Malbec
Appellation: 
Mendoza
Alcohol: 
13.50%
Length/Type of Fermentation: 
The wines go through a cold, pre-fermentary maceration to preserve primary aromas, then a series of delestages and pumpovers during fermentation for a more balanced extraction. The juice is fermented for about 12 days at low temperatures, followed by a post-fermentation maceration.
Length/Type of Aging: 
The wine spends about 6 months in French Oak.
Bottled Date: 
Thursday, December 10, 2015
Release Date:
Thursday, December 10, 2015
Cases Produced: 
8,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Malbec
Appellation: 
Mendoza
Alcohol: 
13.50%
Length/Type of Fermentation: 
The wines go through a cold, pre-fermentary maceration to preserve primary aromas, then a series of delestages and pumpovers during fermentation for a more balanced extraction. The juice is fermented for about 12 days at low temperatures, followed by a post-fermentation maceration.
Length/Type of Aging: 
The wine spends about 6 months in French Oak.
Bottled Date: 
Wednesday, December 10, 2014
Release Date:
Wednesday, December 10, 2014
Cases Produced: 
8,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Malbec
Appellation: 
Mendoza
Alcohol: 
13.50%
Acid Level: 
5.12 g/l
Sugar Level: 
3.70 g/l
Length/Type of Fermentation: 
The wines go through a cold, pre-fermentary maceration to preserve primary aromas, then a series of delestages and pumpovers during fermentation for a more balanced extraction. The juice is fermented for about 12 days at low temperatures, followed by a post-fermentation maceration.
Length/Type of Aging: 
The wine spends about 6 months in French Oak.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Malbec
Appellation: 
Mendoza
Alcohol: 
13.50%
Acid Level: 
5.12 g/l
Sugar Level: 
3.70 g/l
Length/Type of Fermentation: 
The wines go through a cold, pre-fermentary maceration to preserve primary aromas, then a series of delestages and pumpovers during fermentation for a more balanced extraction. The juice is fermented for about 12 days at low temperatures, followed by a post-fermentation maceration.
Length/Type of Aging: 
The wine spends about 6 months in French Oak
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina