Tolentino Malbec
2014
2013
2012
2011
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
95% 
Malbec
5% 
Cabernet Franc
Appellation: 
Mendoza
Alcohol: 
13.90%
Length/Type of Fermentation: 
The wine go through a cold, pre-fermentary maceration to preserve primary aromas, then a series of delestages and pumpovers during fermentation for a more balanced extraction. The juice is fermented for about 14 days at low temperatures and is followed by a post-fermentation maceration.
Length/Type of Aging: 
The wine spends about 6-8 months in French Oak.
Bottled Date: 
Wednesday, June 10, 2015
Release Date:
Tuesday, March 1, 2016
Cases Produced: 
4,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
95% 
Malbec
5% 
Cabernet Franc
Appellation: 
Mendoza
Alcohol: 
13.50%
Length/Type of Fermentation: 
The wine go through a cold, pre-fermentary maceration to preserve primary aromas, then a series of delestages and pumpovers during fermentation for a more balanced extraction. The juice is fermented for about 14 days at low temperatures and is followed by a post- fermentation maceration.
Length/Type of Aging: 
The wine spends about 6-8 months in French Oak.
Bottled Date: 
Wednesday, June 11, 2014
Release Date:
Sunday, March 1, 2015
Cases Produced: 
4,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
95% 
Malbec
5% 
Cabernet Franc
Appellation: 
Mendoza
Alcohol: 
13.50%
Length/Type of Fermentation: 
The wines go through a cold, pre-fermentary maceration to preserve primary aromas, then a series of delestages and pumpovers during fermentation for a more balanced extraction. The juice is fermented for about 14 days at low termperatures and is followed by a post-fermentation maceration.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Malbec
Appellation: 
Mendoza
Alcohol: 
13.50%
Acid Level: 
5.14 g/l
Sugar Level: 
3.80 g/l
Length/Type of Fermentation: 
The wines go through a cold, pre-fermentary maceration to preserve primary aromas, then a series of delestages and pumpovers during fermentation for a more balanced extraction. The juice is fermented for about 14 days at low termperatures and is followed by a post-fermentation maceration.
Length/Type of Aging: 
6 to 8 months in 100% French Oak
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina