Reserva Cabernet Sauvignon
2014
2013
2012
2011

Tamarí means to be passionate in Huarpe, the native language of the people of the Mendoza province in Argentina. Tamari Reserva wines are the best expression of the Argentinean style.  Tamarí Reserva Estate Grown Cabernet Sauvignon comes from the high altitude Uco Valley lands of Mendoza, Argentina. The vineyard has strong sun exposure during the day and cold temperatures at night, with a slight constant breeze. The conditions are ideal for the Cabernet Sauvignon grapes to mature slowly. Pair this Cabernet Sauvignon with lamb, pork and red meat. 

View Label/Bottle

Wine Notes
Color
Garnet red and deep ruby reflections.
Aroma
Presents a palate of aromas, with hints of sweet pepper to ripe black fruit such as blackberries, sealed by its oak ageing.
Taste
Firm tannins give structure and smoothness with good fruit maturity.
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
Mendoza
Alcohol: 
14.00%
Length/Type of Fermentation: 
100% Malolactic fermentation. 10 days at 78 °F average temperature.
Length/Type of Aging: 
Aged 8 months in 50% in French and 50% American oak barrels.
Bottled Date: 
Saturday, March 15, 2014
Release Date:
Friday, August 5, 2016
Cases Produced: 
3,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina

Tamarí Reserva Estate Grown Cabernet Sauvignon comes from the high altitude Uco Valley lands of Mendoza, Argentina. The vineyard is located at an altitude of 1000 to 1100 meters above sea level and the soil is of alluvial origin (sand, lime, clay and stones) which makes for fast draining and ideal grape growing. The vineyard has strong sun exposure during the day and cold temperatures at night, with a slight constant breeze. The conditions are ideal for the Cabernet Sauvignon grapes to mature slowly.

View Label/Bottle

Wine Notes
Color
Garnet red and deep ruby reflections.
Aroma
Presents a palate of aromas, with hints of sweet pepper to ripe black fruit such as blackberries, sealed by its oak ageing.
Taste
Firm tannins give structure and smoothness with good fruit maturity.
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
Mendoza
Alcohol: 
14.00%
Length/Type of Fermentation: 
100% Malolactic fermentation. 10 days at 78 °F average temperature.
Length/Type of Aging: 
Aged 8 months in 50% in French and 50% American oak barrels.
Bottled Date: 
Friday, March 15, 2013
Release Date:
Tuesday, May 5, 2015
Cases Produced: 
3,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina

Tamarí Reserva Estate Grown Cabernet Sauvignon comes from the high altitude Uco Valley lands of Mendoza, Argentina. The vineyard is located at an altitude of 1000 to 1100 meters above sea level and the soil is of alluvial origin (sand, lime, clay and stones) which makes for fast draining and ideal grape growing. The vineyard has strong sun exposure during the day and cold temperatures at night, with a slight constant breeze. The conditions are ideal for the Cabernet Sauvignon grapes to mature slowly.

View Label/Bottle

Wine Notes
Color
Intense and deep red with violet hints
Aroma
Flowery notes of violets and jasmine, ripe red fruits; intense and spicy, reminiscent of pepper and cloves. Aging in oak barrels provide complexity and notes of hazelnuts, almonds and vanilla.
Taste
Excellent acidity and structure. Notes of plums, caramel and toffee. Tannins are soft, round, sweet and long. A ripe fruit aftertaste.
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
Mendoza
Alcohol: 
14.00%
Length/Type of Fermentation: 
Pre fermentative maceration of 3 days at 10°C. Fermentation of 10 days at 27° C average. Maceration of 7 days at 20°C average. 100% Malolactic fermentation.
Length/Type of Aging: 
50% of the wine is aged during 6 months in French oak.
Bottled Date: 
Saturday, March 15, 2014
Release Date:
Monday, September 1, 2014
Cases Produced: 
3,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina

Tamarí Reserva Estate Grown Cabernet Sauvignon comes from the high altitude Uco Valley lands of Mendoza, Argentina. The vineyard is located at an altitude of 1000 to 1100 meters above sea level and the soil is of alluvial origin (sand, lime, clay and stones) which makes for fast draining and ideal for grape growing. The vineyard has strong sun exposure during the day and cold temperatures at night, with a slight constant breeze. The conditions are ideal for the Cabernet Sauvignon grapes to mature slowly.

View Label/Bottle

Wine Notes
Color
Intense, deep red with violet hints
Aroma
Flowery notes of violets and jasmine, ripe red fruits; intense and spicy, reminiscent of pepper and cloves. Aging in oak barrels provide complexity and notes of hazelnuts, almonds and vanilla.
Taste
Excellent acidity and structure. Notes of plums, caramel and toffee. Tannins are soft, round, sweet and long. A ripe fruit aftertaste.
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
Cabernet Sauvignon
Appellation: 
Mendoza
Alcohol: 
13.50%
Acid Level: 
5.30 g/l
Sugar Level: 
2.30 g/l
Length/Type of Fermentation: 
Pre fermentative maceration of 3 days at 10°C. Fermentation of 10 days at 27 ºC average. Maceration of 7 days at 20 °C average. 100% Malolactic fermentation
Length/Type of Aging: 
50% of the wine is aged in American and French oak barrels for 6 months
Bottled Date: 
Thursday, March 15, 2012
Release Date:
Sunday, September 1, 2013
Cases Produced: 
2,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina