Reserva Cabernet Sauvignon
2016
2014
2013
2012
2011
Product Information
Vintage: 
2016
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
Mendoza
Alcohol: 
14.00%
Length/Type of Fermentation: 
Machine harvested in small batches. Post harvest, fermentation takes place in concrete vats for 8 days at 75.2-78.8 degrees Farenheit. maceration is carried out for 14 days retaining the black fruity notes and contributing to plush extraction.
Length/Type of Aging: 
60% of the wine was aged in American and French oak for 4 months.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
Mendoza
Alcohol: 
14.00%
Length/Type of Fermentation: 
100% Malolactic fermentation. 10 days at 78 °F average temperature.
Length/Type of Aging: 
Aged 8 months in 50% in French and 50% American oak barrels.
Bottled Date: 
Saturday, March 15, 2014
Release Date:
Friday, August 5, 2016
Cases Produced: 
3,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
Mendoza
Alcohol: 
14.00%
Length/Type of Fermentation: 
100% Malolactic fermentation. 10 days at 78 °F average temperature.
Length/Type of Aging: 
Aged 8 months in 50% in French and 50% American oak barrels.
Bottled Date: 
Friday, March 15, 2013
Release Date:
Tuesday, May 5, 2015
Cases Produced: 
3,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
Mendoza
Alcohol: 
14.00%
Length/Type of Fermentation: 
Pre fermentative maceration of 3 days at 10°C. Fermentation of 10 days at 27° C average. Maceration of 7 days at 20°C average. 100% Malolactic fermentation.
Length/Type of Aging: 
50% of the wine is aged during 6 months in French oak.
Bottled Date: 
Saturday, March 15, 2014
Release Date:
Monday, September 1, 2014
Cases Produced: 
3,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
Cabernet Sauvignon
Appellation: 
Mendoza
Alcohol: 
13.50%
Acid Level: 
5.30 g/l
Sugar Level: 
2.30 g/l
Length/Type of Fermentation: 
Pre fermentative maceration of 3 days at 10°C. Fermentation of 10 days at 27 ºC average. Maceration of 7 days at 20 °C average. 100% Malolactic fermentation
Length/Type of Aging: 
50% of the wine is aged in American and French oak barrels for 6 months
Bottled Date: 
Thursday, March 15, 2012
Release Date:
Sunday, September 1, 2013
Cases Produced: 
2,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Argentina