lieu dit Malakoff Shiraz
2013
2012
2011
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Shiraz
Appellation: 
Pyrenees
Alcohol: 
14.00%
Length/Type of Fermentation: 
The grapes are destemmed and fermented in cement tanks. The maceration lasts 3 to 4 weeks, in order to extract soft and elegant tannins.
Length/Type of Aging: 
100% of the wine is aged for 10 to 12 months in French oak barrel.
Bottled Date: 
Tuesday, April 1, 2014
Release Date:
Wednesday, June 1, 2016
Cases Produced: 
1,500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Syrah
Appellation: 
Pyrenees
Alcohol: 
13.50%
Length/Type of Fermentation: 
The grapes are destemmed and fermented in cement or stainless steel tanks. The maceration lasts 3 to 4 weeks, in order to extract soft and elegant tannins.
Length/Type of Aging: 
100% of the wine is aged for 10 to 12 months in French oak barrel.
Bottled Date: 
Wednesday, January 1, 2014
Release Date:
Thursday, January 1, 2015
Cases Produced: 
1,500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Shiraz
Appellation: 
Pyrenees
Alcohol: 
13.00%
Length/Type of Fermentation: 
The grapes are destemmed and fermented in cement or stainless steel tanks. The maceration lasts 3 to 4 weeks, in order to extract soft and elegant tannins.
Length/Type of Aging: 
100% of the wine is aged for 10 to 12 months in French oak barrels.
Bottled Date: 
Sunday, April 1, 2012
Release Date:
Friday, June 1, 2012
Cases Produced: 
1,500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Australia