Shiraz-Viognier
2015
2014
2013
2012
2010
2006

A rich Shiraz from the vineyards of Central Victoria is brightened by a boost of Viognier for aroma and balance, as is often practiced in France’s most highly regarded appellation of the Northern Rhône Valley, Côte Rôtie. The grapes grown in this Australian vineyard were planted on 19th century French rootstocks, another nod to French tradition and influence in this new world wine. This wine is a collaborative effort between two renowned wine families: Chapoutier from the Rhône Valley in France, and the Terlato family of Napa Valley in California.

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Wine Notes
Color
Intense ruby
Aroma
Vibrant red plum, notes of freshly cut flowers and a hint of smoke
Taste
Mouthfilling bright plum and red berry fruits, full bodied and smooth
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
95% 
Shiraz
5% 
Viognier
Appellation: 
Victoria
Alcohol: 
14.50%
Length/Type of Fermentation: 
The grapes are destemmed and fermented in cement or stainless steel tanks. The maceration lasts 3 weeks in order to give the wine the good tannin structure required for good aging and stability. Some of the Viognier grapes were added during fermentation to fully integrate the flavor and tannins.
Length/Type of Aging: 
100% of wine is aged in tanks with micro-oxygenation. Bottled 10 to 12 months after the harvest.
Bottled Date: 
Thursday, December 10, 2015
Release Date:
Sunday, May 1, 2016
Cases Produced: 
5,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia

A spicy Shiraz from the vineyards of Central Victoria is brightened by a boost of Viognier for aroma and balance, as is often practiced in France’s most highly regarded appellation of the Northern Rhône Valley, Côte Rôtie. The grapes grown in this Australian vineyard were planted on 19th century French rootstocks, another nod to French tradition and influence in this new world wine. This wine is a collaborative effort between two renowned wine families: Chapoutier from the Rhône Valley in France, and the Terlato family of Napa Valley in California.

View Label/Bottle

Wine Notes
Color
Intense ruby
Aroma
Vibrant red plum and fruit wood smoke.
Taste
Mouthfilling bright plum and red berry fruits, full bodied but smooth.
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
95% 
Shiraz
5% 
Viognier
Appellation: 
Victoria
Alcohol: 
14.00%
Length/Type of Fermentation: 
The grapes are destemmed and fermented in cement or stainless steel tanks. The maceration lasts 3 weeks in order to give the wine the good tannin structure required for good aging and stability. Some of the Viognier grapes were added during fermentation to fully integrate the flavor and tannins.
Length/Type of Aging: 
100% of wine is aged in tanks with micro-oxygenation. Bottled 10 to 12 months after the harvest.
Bottled Date: 
Wednesday, April 1, 2015
Release Date:
Monday, June 1, 2015
Cases Produced: 
5,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia

A spicy Shiraz from the vineyards of Central Victoria is brightened by a boost of Viognier for aroma and balance, as is often practiced in France’s most highly regarded appellation of the Northern Rhône Valley, Côte Rôtie. The grapes grown in this Australian vineyard were planted on 19th century French rootstocks, another nod to French tradition and influence in this new world wine. This wine is a collaborative effort between two renowned wine families: Chapoutier from the Rhône Valley in France, and the Terlato family of Napa Valley in California.

View Label/Bottle

Wine Notes
Color
Intense ruby
Aroma
Vibrant red plum and fruit wood smoke.
Taste
Mouthfilling bright plum and red berry fruits, full bodied but smooth.
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
Shiraz
Viognier
Appellation: 
Victoria
Alcohol: 
14.50%
Length/Type of Fermentation: 
The grapes are destemmed and fermented in cement or stainless steel tanks. The maceration lasts 3 weeks in order to give the wine the good tannin structure required for good aging and stability. Some of the Viognier grapes were added during fermentation to fully integrate the flavor and tannins.
Length/Type of Aging: 
100% of the wine is aged in tanks with micro-oxygenation. Bottled 10 to 12 months after the harvest.
Bottled Date: 
Wednesday, January 1, 2014
Release Date:
Tuesday, April 1, 2014
Cases Produced: 
5,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia

A spicy Shiraz from the vineyards of Central Victoria is brightened by a boost of Viognier for aroma and balance, as is often practiced in France’s most highly regarded appellation of the Northern Rhône Valley, Côte Rôtie. The grapes grown in this Australian vineyard were planted on 19th century French rootstocks, another nod to French tradition and influence in this new world wine. This wine is a collaborative effort between two renowned wine families: Chapoutier from the Rhône Valley in France, and the Terlato family of Napa Valley in California.

View Label/Bottle

Wine Notes
Color
Intense ruby
Aroma
Vibrant red plum and fruit wood smoke
Taste
Mouthfilling bright plum and red berry fruits, full bodied but smooth
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
Shiraz
Viognier
Appellation: 
Victoria
Alcohol: 
13.50%
Length/Type of Fermentation: 
The grapes are destemmed and fermented in cement or stainless steel tanks. The maceration lasts 3 weeks in order to give the wine the good tannin structure required for good aging and stability. Some of the Viognier grapes were added during fermentation to fully integrate the flavor and tannins.
Length/Type of Aging: 
100% of the wine is aged in tanks with micro-oxygenation. Bottled 10 to 12 months after the harvest.
Bottled Date: 
Friday, March 1, 2013
Release Date:
Saturday, June 1, 2013
Cases Produced: 
5,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia

A spicy Shiraz from the vineyards of Central Victoria brightens with a boost of Viognier for aroma and balance, as often practiced in France’s most highly regarded appellation of the Northern Rhone Valley, Côte Rôtie. The grapes grown in this Australian vineyard where planted on 19th century French rootstocks, another nod to the French tradition & influence in this new world wine. This wine is a collaborative effort between two renowned wine families; Chapoutier from the Rhône Valley in France, and Terlato family of Napa Valley in California.

View Label/Bottle

Wine Notes
Color
Intense ruby
Aroma
Vibrant red plum and fruit wood smoke
Taste
Mouthfilling bright plum and red berry fruits, full bodied but smooth
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
Shiraz
Viognier
Alcohol: 
14.00%
Acid Level: 
6.70 g/l
Length/Type of Fermentation: 
The grapes are destemmed and fermented in cement or stainless steel tanks. The maceration lasts 3 weeks in order to give the wine the good tannin structure required for good aging and stability. Part of the Viognier grapes were added during fermentation to fully integrate the flavor and tannins.
Length/Type of Aging: 
100% of the wine is aged in tanks with micro oxygenation. Bottled 10 to 12 months after the harvest.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia

A spicy Shiraz from the vineyards of Central Victoria brightens with a boost of Viognier for aroma and balance, as often practiced in France’s most highly regarded appellation of the Northern Rhone Valley, Côte Rôtie. The grapes grown in this Austrialian vineyard where planted on 19th century French rootstocks, another nod to the French tradition & influence in this new world wine. This wine is a collaborative effort between two renowned wine families; Chapoutier from the Rhône Valley in France, and Terlato family of Napa Valley in California.

View Label/Bottle

Wine Notes
Color
Intense red.
Aroma
Red berries, followed by hints of exotic fruit.
Taste
Round structure with fine tannins displaying fruity characteristics.
Product Information
Vintage: 
2006
Type:
Red
Alcohol: 
14.50%
Acid Level: 
5.60 g/l
Length/Type of Fermentation: 
The grapes are destemmed and fermented in cement or stainless steel tanks. The maceration lasts 3 weeks in order to give the wine the good tannin structure required for good aging and stability. Part of the Viognier grapes were added during fermentation to fully integrate the flavor and tannins.
Length/Type of Aging: 
100% of the wine is aged in tanks with micro oxygenation. Bottled 10 to 12 months after the harvest.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia