Shiraz-Viognier
2015
2014
2013
2012
2010
2006
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
95% 
Shiraz
5% 
Viognier
Appellation: 
Victoria
Alcohol: 
14.50%
Length/Type of Fermentation: 
The grapes are destemmed and fermented in cement or stainless steel tanks. The maceration lasts 3 weeks in order to give the wine the good tannin structure required for good aging and stability. Some of the Viognier grapes were added during fermentation to fully integrate the flavor and tannins.
Length/Type of Aging: 
100% of wine is aged in tanks with micro-oxygenation. Bottled 10 to 12 months after the harvest.
Bottled Date: 
Thursday, December 10, 2015
Release Date:
Sunday, May 1, 2016
Cases Produced: 
5,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
95% 
Shiraz
5% 
Viognier
Appellation: 
Victoria
Alcohol: 
14.00%
Length/Type of Fermentation: 
The grapes are destemmed and fermented in cement or stainless steel tanks. The maceration lasts 3 weeks in order to give the wine the good tannin structure required for good aging and stability. Some of the Viognier grapes were added during fermentation to fully integrate the flavor and tannins.
Length/Type of Aging: 
100% of wine is aged in tanks with micro-oxygenation. Bottled 10 to 12 months after the harvest.
Bottled Date: 
Wednesday, April 1, 2015
Release Date:
Monday, June 1, 2015
Cases Produced: 
5,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
Shiraz
Viognier
Appellation: 
Victoria
Alcohol: 
14.50%
Length/Type of Fermentation: 
The grapes are destemmed and fermented in cement or stainless steel tanks. The maceration lasts 3 weeks in order to give the wine the good tannin structure required for good aging and stability. Some of the Viognier grapes were added during fermentation to fully integrate the flavor and tannins.
Length/Type of Aging: 
100% of the wine is aged in tanks with micro-oxygenation. Bottled 10 to 12 months after the harvest.
Bottled Date: 
Wednesday, January 1, 2014
Release Date:
Tuesday, April 1, 2014
Cases Produced: 
5,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
Shiraz
Viognier
Appellation: 
Victoria
Alcohol: 
13.50%
Length/Type of Fermentation: 
The grapes are destemmed and fermented in cement or stainless steel tanks. The maceration lasts 3 weeks in order to give the wine the good tannin structure required for good aging and stability. Some of the Viognier grapes were added during fermentation to fully integrate the flavor and tannins.
Length/Type of Aging: 
100% of the wine is aged in tanks with micro-oxygenation. Bottled 10 to 12 months after the harvest.
Bottled Date: 
Friday, March 1, 2013
Release Date:
Saturday, June 1, 2013
Cases Produced: 
5,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
Shiraz
Viognier
Alcohol: 
14.00%
Acid Level: 
6.70 g/l
Length/Type of Fermentation: 
The grapes are destemmed and fermented in cement or stainless steel tanks. The maceration lasts 3 weeks in order to give the wine the good tannin structure required for good aging and stability. Part of the Viognier grapes were added during fermentation to fully integrate the flavor and tannins.
Length/Type of Aging: 
100% of the wine is aged in tanks with micro oxygenation. Bottled 10 to 12 months after the harvest.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2006
Type:
Red
Alcohol: 
14.50%
Acid Level: 
5.60 g/l
Length/Type of Fermentation: 
The grapes are destemmed and fermented in cement or stainless steel tanks. The maceration lasts 3 weeks in order to give the wine the good tannin structure required for good aging and stability. Part of the Viognier grapes were added during fermentation to fully integrate the flavor and tannins.
Length/Type of Aging: 
100% of the wine is aged in tanks with micro oxygenation. Bottled 10 to 12 months after the harvest.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia