Angels Share Shiraz
2017
2017
2016
2015
2013
2012
2011
Product Information
Vintage: 
2017
Type:
Red
Grape Variety Used: 
100% 
Shiraz
Appellation: 
Barossa Valley
Alcohol: 
14.10%
Length/Type of Aging: 
Aged for 14 months in 12% new American oak hogsheads, the balance in 1 to 8 year old American and French oak.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2017
Type:
Red
Grape Variety Used: 
100% 
Shiraz
Appellation: 
Barossa Valley
Alcohol: 
14.10%
Length/Type of Aging: 
Aged for 14 months in 12% new American oak hogsheads, the balance in 1 to 8 year old American and French oak.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2016
Type:
Red
Grape Variety Used: 
100% 
Shiraz
Appellation: 
Barossa Valley
Alcohol: 
13.80%
Length/Type of Aging: 
Aged for 12 months in 6% new French puncheons and hogsheads and the remainder in one to six year old French and American oak.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
100% 
Shiraz
Appellation: 
McLaren Vale
Alcohol: 
14.50%
Length/Type of Fermentation: 
N/A
Length/Type of Aging: 
Aged for 12 months in 6% new French puncheons and hogsheads and the remainder in one to six year old French and American oak.
Release Date:
Tuesday, March 1, 2016
Cases Produced: 
5,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Shiraz
Appellation: 
McLaren Vale
Alcohol: 
14.80%
Length/Type of Fermentation: 
The grapes were crushed into and fermented in five, seven and 10 tonne open fermenters. During the peak of fermentation the batches received regular pump overs three times daily to extract colour, flavour and tannin. The average time on skins was 16 days. Once the parcels were dry, the fermenters were drained off and the skins pressed, with the pressings combined with the free run. After 24 hours the individual batches were racked to barrel where malolactic fermentation proceeded. The final blend was lightly fined and unfiltered prior to bottling.
Length/Type of Aging: 
Aged for 12 months in oak of which 12% was new American and the remainder in one to six year old French and American hogsheads.
Bottled Date: 
Wednesday, July 2, 2014
Release Date:
Thursday, January 1, 2015
Cases Produced: 
13,900
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Shiraz
Appellation: 
McLaren Vale
Alcohol: 
15.80%
Length/Type of Fermentation: 
The grapes were crushed into and fermented in five, seven and 10 ton open fermenters. During the peak of fermentation the batches received regular pump overs three times daily to extract color, flavor and tannin. The average time on skins was 16 days. Once the parcels were dry, the fermenters were drained off and the skins pressed, with the pressings combined with the free run. Afer 24 hours the individual batches were racked to barrel where malolactic fermentation proceeded. The final blend was lightly fined and unfiltered prior to bottling.
Length/Type of Aging: 
Aged for 12 months in oak of which 12% was new AMerican and teh remainder in one to six year old French and American hogsheads.
Bottled Date: 
Wednesday, July 3, 2013
Release Date:
Thursday, August 1, 2013
Cases Produced: 
13,900
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Shiraz
Appellation: 
McLaren Vale
Alcohol: 
14.50%
Length/Type of Fermentation: 
The grapes were crushed and fermented in five, seven and 10 ton open fermenters. During the peak of fermentation the batches received regular pump overs three times daily to extract colour, flavour and tannin. The average time on skins was 16 days Once the parcels were dry, the fermenters were drained off and the skins pressed, wtih the pressings combined with the free run. After 24 hours, the individual batches were racked to barrel where malalactic fermentation proceeded. The final blend was lightly fined and unfiltered prior to bottling.
Length/Type of Aging: 
14 months in 8% new American oak hogsheads, the balance in one to four year old American and French oak.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia