Gnarly Dudes Shiraz
2016
2015
2013
2013
2012
2011
Product Information
Vintage: 
2016
Type:
Red
Grape Variety Used: 
100% 
Shiraz
Appellation: 
Barossa Valley
Alcohol: 
13.80%
Length/Type of Aging: 
Matured for 12 months in French oak,15% of which was new, and the remainder in one to six year old puncheons and hogsheads.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
100% 
Shiraz
Appellation: 
Barossa Valley
Alcohol: 
14.20%
Length/Type of Fermentation: 
N/A
Length/Type of Aging: 
Matured for 12 months in French oak of which 15% was new and the remainder in one to six year old oak.
Release Date:
Tuesday, March 1, 2016
Cases Produced: 
5,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Shiraz
Appellation: 
Barossa Valley
Alcohol: 
14.80%
Length/Type of Fermentation: 
The many parcels making up this wine were crushed into and fermented in three, five, seven and 10 tonne open top vessels. Regular pump overs three times daily were performed during the peak of fermentation to extract flavours, colour and tannins. At pressing, the free run and pressings were combined to tank, then racked to barrel for oak maturation where malolactic fermentation occurred. All batches were kept separate and blended just prior to bottling.
Length/Type of Aging: 
Matured for 12 months in French oak of which 15% was new and the remainder in one to six year old oak.
Bottled Date: 
Friday, July 4, 2014
Release Date:
Thursday, January 1, 2015
Cases Produced: 
14,400
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Shiraz
Appellation: 
Barossa Valley
Alcohol: 
14.80%
Length/Type of Fermentation: 
The many parcels making up this wine were crushed into and fermented in three, five, seven and 10 tonne open top vessels. Regular pump overs three times daily were performed during the peak of fermentation to extract flavors, color and tannin. At pressing, the free run and pressings were combined to tank, then racked to barrel for oak maturation where malolactic fermentation occurred. All batches were kept separate and blended just prior to bottling.
Length/Type of Aging: 
Matured for 12 months in French oak of which 15% was new and the remainder in one to six year old oak.
Bottled Date: 
Thursday, July 3, 2014
Release Date:
Thursday, January 1, 2015
Cases Produced: 
14,400
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Shiraz
Appellation: 
Barossa Valley
Alcohol: 
14.80%
Length/Type of Fermentation: 
The many parcels making up this wine were crushed into and fermented in three, five, seven and 10 ton open top vessels. Regular pump overs three times daily were performed during the peak of fermentation to extract flavors, color and tannins. At pressing, the free run and pressings were combined to tank, then racked to barrel for oak maturation where malolactic fermentation occured. All batches were kept separate and blended just prior to bottling.
Length/Type of Aging: 
Matured for 12 months in French oak of which 8% was new and the remainder in two to six year old oak.
Bottled Date: 
Thursday, July 4, 2013
Release Date:
Thursday, August 1, 2013
Cases Produced: 
14,400
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Shiraz
Appellation: 
Barossa Valley
Alcohol: 
14.80%
Length/Type of Fermentation: 
The many parcels making up this wine were crushed into and fermented in three, five, seven and ten ton open top vessels. Regular pump overs three times daily were performed during the peak of fermentation to extract flavours, colour and tannins. At pressing, the free fun and pressings were combined to tank, then racked to barrel for oak maturation where malolactic fermentation occurred. All batches were kept separate and blended just prior to bottling.
Length/Type of Aging: 
Matured for 12 months in French oak hogsheads of which 8% were new and the balance one to five years old.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia