Sexy Beast Cabernet Sauvignon
2016
2015
2013
2012
2011
Product Information
Vintage: 
2016
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
McLaren Vale
Alcohol: 
14.10%
Length/Type of Aging: 
15% new Taransaud French oak hogsheads. Remainder in one to five year old French oak hogsheads.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
McLaren Vale
Alcohol: 
14.50%
Length/Type of Aging: 
15% new Taransaud French oak hogsheads. Remainder in one to five year old French oak hogsheads.
Release Date:
Tuesday, March 1, 2016
Cases Produced: 
5,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
McLaren Vale
Alcohol: 
14.50%
Length/Type of Fermentation: 
The many parcels making up this wine were crushed into and fermented in open top vessels, with regular pump overs three times daily to extract flavours, colour and tannins. Average time ‘on skins’ was 14 days. The batches were then drained and pressed to tank and then racked to barrel for oak maturation.
Length/Type of Aging: 
15% new Taransaud French oak hogsheads. Remainder in one to five year old French oak hogsheads.
Bottled Date: 
Sunday, April 6, 2014
Release Date:
Thursday, January 1, 2015
Cases Produced: 
3,600
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
McLaren Vale
Alcohol: 
14.80%
Length/Type of Fermentation: 
The many parcels making up this wine were crushed into and fermented in open top vessels, with regular pump overs three times daily to extract flavor, color and tannin. Average time on skins was 14 days. The batches were then drained and pressed to tank and then racked to barrel for oak maturation.
Length/Type of Aging: 
Aged in 15% new Taransaud French oak hogsheads. Remainder in one to five year old French oak hogsheads.
Bottled Date: 
Saturday, April 6, 2013
Release Date:
Thursday, August 1, 2013
Cases Produced: 
3,600
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Cabernet Sauvignon
Appellation: 
McLaren Vale
Alcohol: 
14.50%
Length/Type of Fermentation: 
The many parcels making up this wine were crushed into and fermented in open top vessels, with regular pump overs three times daily to extract flavours, colour and tannins. Average time ‘on skins’ was 14 days. The batches were then drained and pressed to tank and then racked to barrel for oak maturation.
Length/Type of Aging: 
14 months in hogsheads: 12% new French oak, balance in one to four year old French oak.
Bottled Date: 
Thursday, March 1, 2012
Release Date:
Monday, October 1, 2012
Cases Produced: 
6,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Australia